iRubric: JH Test Kitchen Labs rubric

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JH Test Kitchen Labs

HS Test Kitchen Labs

Test Kitchen Labs - what I will be looking for when you complete a kitchen lab.

Rubric Code: CXA66C6

By pinardn

Ready to use

Public Rubric

Subject: Education

Type: Project

Grade Levels: 6-8, 9-12

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	Poor 1 pts	Fair 2 pts	Good 3 pts	Excellent 4 pts
Group/Job Assignment	Poor Group did not cooperate nobody knew what their job was; Some members were bossy and argumentative	Fair Group cooperated discussion as to who would do what job - Jobs were assigned and everyone did a job - disagreements were small and group worked it out	Good Group cooperated some discussion as to who would do what job - Jobs were assigned and everyone did their jobs as assigned - no disagreements	Excellent Group cooperated with no problems; Jobs were assigned and everyone did their jobs as assigned
Misenplace	Poor Misenplace was attempted but not executed well; several pieces of equipment and ingredients were forgotten and not prepared for test lab	Fair Misenplace was attempted and somewhat executed; several pieces of equipment and ingredients were forgotten and not prepared for test lab	Good Misenplace was thought out and somewhat executed; most equipment and ingredients were prepared for test lab	Excellent Misenplace was well thought out and executed; all equipment and ingredients were prepared for test lab
Efficiency	Poor Recipe was read as test lab was being executed; Time was not planned or executed; Preparation of 1st, 2nd, etc was not used. Ingredients were not ready when needed, wait time happened and test lab was not completed in a timely manner - clean-up was finished later or not at all	Fair Recipe was read right before execution of test lab; Time was not well planned or executed; Preparation of 1st, 2nd, etc was not well used. Many ingredients were not ready when needed, too much wait time happened and test lab was not completed in a timely manner; clean-up was finished later	Good Recipe was read ahead of time; Time was somewhat planned and executed; Preparation of 1st, 2nd, etc was somewhat used. Most ingredients were ready when needed, some wait time happened and test lab was completed in a timely manner and clean-up completed	Excellent Recipe was well read ahead of time; Time was well planned and executed; Preparation of 1st, 2nd, etc was well used. All ingredients were ready when needed and test lab was completed in a timely manner and clean-up completed
Utensil Usage	Poor No knowledge demonstrated of correct utensils; test lab was completed using whatever was available at the time.	Fair Some knowledge of correct utensils was used; work on efficiency of use is needed to follow through	Good Knowledge of correct utensils was used, needed some thought to follow through	Excellent Knowledge of Correct utensils was used efficiently and evident
Safety/Sanitation	Poor Safety and sanitation guidelines were not known or executed; detailed teacher instruction was necessary	Fair Some safety and sanitation guidelines were known and executed; teacher instruction was necessary	Good Most safety and sanitation guidelines were known and executed;	Excellent All safety and sanitation guidelines were known and executed;

Keywords:

Test Kitchen, labs, Family Consumer Science

Subjects:

Education

Types:

Project

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