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iRubric: Healthy Cooking Bake-Off rubric

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Healthy Cooking Bake-Off 
Rubric Code: C5655C
By jdswallace
Draft
Public Rubric
Subject: (General)  
Type: Project  
Grade Levels: 9-12

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  Very good

20 pts

Good

15 pts

Fair

10 pts

Poor

0 pts

Recipe

Very good

Recipe meets healthy nutrition guidelines and nutrition facts label is included:
Fat- <20%
CHO - 50-60%
Protein - 20-30%
Good

Nutrition facts label included but hand written or sloppy presentation but information is correct.
Fair

Nutrition facts label included with name of recipe but did not meet healthy heart guidelines.
Poor

No nutrition facts label.
Preparation/Planning

Very good

All planning done ahead of time- TWP, market order, picture of tablesetting turned in and proper preparation methods used when cooking. Invited guests.
Good

Food was made but little or no evidence of planning was apparent. Guest invited.
Fair

All plans turned in but no product was made. Guest invited.
Poor

No evidence of anything turned in and no food prepared. No guest invited.
Team Work

Very good

Students worked together without any evidence of controversy.
Good

Students worked together but worked more individually rather than cohesively.
Fair

Students had little cohesiveness and/or some disagreements with each other.
Poor

No evidence of any team work.
Presentation

Very good

Food was prepared on time and presentation was superb.
Good

Food was prepared on time but presentation was lacking.
Fair

Food was not prepared on time and presentation was lacking.
Poor

No evidence
Judge's grade

Very good

Excelled in all areas according to judges.
Good

Most areas were good but not excellent.
Fair

Most categories were fair.
Poor

No judging done for




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