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iRubric: Historical Biography Recipe (Block 1 Version) rubric

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Historical Biography Recipe (Block 1 Version) 
This project will help students develop an in-depth character analysis of a major historical figure by writing a recipe to cook up the person. Students will then create a "published" poster of their analysis paper and recipes along with actually cooking and serving their food during History Day
Rubric Code: C4B796
Ready to use
Public Rubric
Subject: History  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Character Anaylsis-Recipe
  Excellent

25 pts

Good

15 pts

Fair

10 pts

Poor

5 pts

Character Traits/Ingredients

Excellent

The recipe provides at least 5 "ingredients" that are clearly representative of character traits and flaws of the historical person, and are supported by actual biographical facts that demonstrate the chosen characteristic.
Good

The recipe provides at least 4 "ingredients" that are clearly representative of character traits and flaws of the historical person, and are supported by actual biographical facts that demonstrate the chosen characteristic.
Fair

The recipe provides at least 3 "ingredients" that are clearly representative of character traits and flaws of the historical person, and are supported by actual biographical facts that demonstrate the chosen characteristic.
Poor

The recipe provides 2 or less "ingredients" that are clearly representative of character traits and flaws of the historical person, and are supported by actual biographical facts that demonstrate the chosen characteristic.
Creative Analysis

Excellent

The analysis-recipe is written like an actual recipe, has at least 5 steps and 5 supporting paragraphs, and shows the creative use of adjectives and action verbs to provide insight into the character.
Good

The analysis-recipe is written like an actual recipe, has four steps and four supporting paragraphs, and shows some creative use of adjectives and action verbs to provide insight into the character.
Fair

The analysis-recipe is not written like an actual recipe, has 3 steps 3 supporting paragraphs, and shows the general use of adjectives and action verbs to provide insight into the character.
Poor

The analysis-recipe does not show the creative use of adjectives and action verbs to provide insight into the character and it has less than 3 steps and/or less than three paragraphs in the analysis paper.
Final Product

Excellent

The recipe is free of errors and is typed using Microsoft Word. The student has a complete, printed recipe/analysis paper poster and created the actual dish.
Good

The recipe has a minor error but is typed using Microsoft Word The student has a complete, printed recipe/analysis paper poster and created the actual dish.
Fair

The recipe has a few minor errors but is typed using Microsoft Word The student has a complete, printed recipe/analysis paper poster and created the actual dish.
Poor

The recipe/paper has many errors or is incomplete.





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