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Spanish Menu Project
Spanish Menu Project
A trifold brochure menĂº for your Spanish restaurant. Minimum of 5 pictures. There is to be NO ENGLISH. Points will be taken off if English is used. DO NOT use translators. Be confident in what you know. Use the Spanish you know. One page is title. 3-4 sections/pages for the foods you serve and the 6th for the history or discussion of the restaurant and its owner. Minimum of 4 pictures, minimum of 4 items per category. Don't forget prices in US dollars. Buena suerte.
Rubric Code:
BXAX93A
By
Sra_Shaw
Ready to use
Public Rubric
Subject:
Foreign Languages
Type:
Project
Grade Levels:
6-8, 9-12
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Desktop Mode
Mobile Mode
Restaurant Menu
Poor
0 pts
Fair
5 pts
Good
10 pts
Excellent
15 pts
Restaurant Name
Poor
Restaurant name is in English. It is displayed but is not bold, easy to read, or very attractive to the customer.
Fair
Restaurant name is in Spanish. The name has grammar/spelling problems. It is displayed but is not bold, easy to read or very attractive to the customer.
Good
Restaurant name is displayed in Spanish in a way that is somewhat bold, easy to read, and attractive to the customer.
Excellent
Restaurant name is in Spanish and is displayed boldly, is easy to read and in a way that is attractive to the customer. The name shows creativity.
Menu Sections
Poor
Menu has no sections.
Fair
Menu has fewer than 3 sections or more than 3 that are not labeled correctly.
Good
Menu has 3 sections that are clearly labeled correctly.
Excellent
Menu has 6 sections that are clearly labeled correctly.
Pictures in each menu section
Poor
0-1 pictures are included in the menu sections.
Fair
2 pictures are included. They are colorful and would be attractive to the customer.<BR>
or<BR>
some pictures are of items not offered in the menu section.
Good
3 pictures are included in the menu section where the items are offered. They are colorful and would be attractive to the customer.
Excellent
4 or more pictures are included in the menu. They are in the menu section where the items are offered. They are colorful and would be attractive to the customer.
Grammar
Poor
Spanish grammar/spelling incorrectly used. Words used incorrectly or out of context. Some descriptions are written in English.
Fair
Spanish grammar/spelling incorrectly used. Words used incorrectly or out of context. All descriptions are in Spanish.
Good
Few grammatical/spelling errors but meaning is understood. Descriptions are written in Spanish with few mistakes of grammar or context.
Excellent
Menu is grammatically sound and all in Spanish. No spelling errors. Displays excellent descriptions.
Creativity/Effort
Poor
No evidence of effort put forth by the student. Menu is not neat, organized, colorful, or creative.
Fair
Some evidence of effort, but menu is not neat and/or creative.
Good
Some evidence of effort. Menu is somewhat neat, colorful, organized, and creative.
Excellent
Clear evidence of effort put forth by the student. Menu is neat, organized, colorful, and very creative.
Brochure format
Poor
Directions not followed
Fair
In trifold format
Title page
Less than 3 sections of food choices.
Not organized properly
Good
In trifold format.
Title page
3-4 sections of food choices but no personal history page
Excellent
In trifold format with Title page 3-4 pages of food sections.a page about owner and/or restaurant
Keywords:
Spanish menu
Subjects:
Foreign Languages
Types:
Project
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