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iRubric: Cheesecake Bake Off rubric

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Cheesecake Bake Off Competition Bake Off This rubric is a student team assessment of baked items prepared by Sugar & Spice students. The scoring will be utilized as a skills assestment. Rubric Code: BX86263 By cbachtell Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Competition Assessment Sugar & Spice Students Pies and Tarts
	FAIR 10 pts	GOOD 15 pts	EXCELLENT 20 pts
Plate Presentation 1 pts Pastry item sample plated in an eye-appealing manner with appropriate garnish?	FAIR The presentation lacked color and plate was messy. It contained no eye-appeal.	GOOD The presentation was neat and had some color. It contained little eye-appeal.	EXCELLENT The presentation was creative. It contained good color and very clean. Garnish aped ingredients or flavors in the dish.
Flavor Profiles 1 pts Are the menu items flavors balanced properly.	FAIR The cheesecake did not have good flavor. It was off. Flavors of toppings didn't match base. Taste is bland or just one flavor.	GOOD The cheesecake contain had good flavor The tastes was a slightly off. "It needs something"	EXCELLENT The cheesecake contain great flavor and everything married together. Sweetness was perfect and flavors were balanced.
Texture of menu items 1 pts Do the menu items contain a variety of textures ranging from smooth to crunchy or make sense with the dish.	FAIR The texture of the cheesecake was a bit lumpy and inconsistent. Did not "set up" correctly.	GOOD The texture of the cheesecake was good but there were a few lumps of cream cheese.	EXCELLENT The texture and consistency of the cheesecake was blended well with the smoothness of a good cheesecake.
Creativity 1 pts The dish goes beyond the norm.	FAIR The cheesecake was "the usual" of what you might expect from that pastry.	GOOD The team showed some creativity in ingredients, but just barely or concept didn't work.	EXCELLENT The team "stepped out of box" but with appropriate exciting results.
Knowledge of Product 1 pts Students can explain their ingredients and techniques used.	FAIR Basic information: name of dish.	GOOD Explains their dish and some extra information. Can answer basic questions asked.	EXCELLENT Introduces their dish with ingredient and technique information as well as able to answer questions completely with added detail.