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rubrics by cbachtell
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rubrics by cbachtell
See a list of rubrics by cbachtell. Copy rubrics to your zone. Bookmark rubrics for future use Build, share, exchange, and reuse rubrics. Find rubrics by category and type.
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19
Rubrics
Title
Built By
1
Sugar & Spice Final Rubric for Lab
General rubric utilized for final sugar and spice baking labs project
Grade levels:
9-12
cbachtell
2
Culinary Arts Kitchen Lab Rubric
General rubric utilized for final culinary arts cooking labs project
Grade levels:
9-12
cbachtell
3
Cheesecake Bake Off
This rubric is a student team assessment of baked items prepared by Sugar & Spice students. The scoring will be utilized as a skills assestment.
Grade levels:
9-12
cbachtell
4
Evaluating the Perfect Pizza
Students will create their very own perfect pizza that will be pleasing to the eyes as well as to the taste.
Grade levels:
6-8
9-12
Undergrad
cbachtell
5
Competition Deviled Egg Cook-Off
This rubric is a student team assessment of deviled eggs prepared by Culinary Arts students. The scoring will be utilized as a skills assessment.
Grade levels:
9-12
cbachtell
6
Famous Chef Project
Investigate and report on your choice of famous chef Project to include: name, occupations, personal information (family life), education with specific details, successes, best known for,at least 3 recipes from the chef, picture of the chef
Grade levels:
9-12
cbachtell
7
Gingerbread Wars
This rubric is a individual assessment of designing, mixing, baking, and decorating a gingerbread house by students. The scoring will be utilized as a assessment of creative design, following instructions, working independently with quality work at the level expected for each individual student.
Grade levels:
9-12
cbachtell
8
Cupcake Wars 1st Round
This rubric is a student team assessment of baked items prepared by local students. The scoring will be utilized as a skills and leadership assessment.
Grade levels:
9-12
cbachtell
9
Culinary Cafe Flyer
This rubric is used to assess designing a flyer for your café.
Grade levels:
9-12
cbachtell
10
Cookie Assessment
This rubric is a student team assessment of baked items prepared by Sugar and Spice students. The scoring will be utilized as a skills and leadership assessment.
Grade levels:
9-12
cbachtell
11
Final Project Culinary Arts
This rubric is a student individual assessment of food products planned, executed and presented. The scoring will be utilized as a skills and leadership assessment.
Grade levels:
9-12
cbachtell
12
Cupcake Wars 1st Round
This rubric is a student team assessment of baked items prepared by local students. The scoring will be utilized as a skills and leadership assessment.
Grade levels:
9-12
cbachtell
13
Cookbook Rubric Culinary Arts
Students will design their personal cookbook of all recipes from class.
Grade levels:
9-12
cbachtell
14
At the Restaurant Rubric
Grade levels:
9-12
cbachtell
15
Cupcake Wars 1st Round
This rubric is a student team assessment of baked items prepared by local students. The scoring will be utilized as a skills and leadership assessment.
Grade levels:
9-12
cbachtell
16
International Cooking Country Powerpoint
This rubric is an assessment for your group powerpoint on each region of the countries we are studying. Topics are Geography, Agriculture and Food Production & Recipes.
Grade levels:
9-12
cbachtell
17
Cupcake Wars
This rubric is a student team assessment of baked items prepared by local students. The scoring will be utilized as a skills and leadership assessment.
Grade levels:
9-12
cbachtell
18
Cookbook Rubric/SS & International Foods
Students will design their personal cookbook of all recipes from class.
Grade levels:
9-12
cbachtell
19
Competition Bake Off
This rubric is a student team assessment of baked items prepared by Sugar & Spice students. The scoring will be utilized as a skills assestment.
Grade levels:
9-12
cbachtell
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