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iRubric: Marketing Plan - Restaurant rubric

iRubric: Marketing Plan - Restaurant rubric

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Marketing Plan - Restaurant 
Development of a marketing plan for _________________________
Rubric Code: B2W95AW
Ready to use
Public Rubric
Subject: Business  
Type: Project  
Grade Levels: Undergraduate

Powered by iRubric Marketing Plan- 100%
  Zero

0 pts

Poor

1 pts

Fair

2 pts

Good

3 pts

Excellent

4 pts

Introduction and Conclusion

Zero

The intro and conclusion fail to meet the requirements.
Poor

Neither the intro nor the conclusion meet all the requirements.
Fair

Either the intro or conclusion meet the requirements
Good

Introduction and conclusion meet some of the requirements.
Excellent

Introduction and conclusion meet all requirements
Marketing Research

Zero

Target market not clearly defined.
Poor

Student clearly identified the target market and audience and presented some reasoning for this selection.
Fair

Student clearly identified the target market and audience and presented adequate reasoning for this selection. Market research was conducted and a copy of the questionnaire or interview questions was attached to the final document.
Good

Student clearly identified the target market and audience and presented adequate reasoning for this selection. Market research was conducted and a copy of the questionnaire or interview questions was attached to the final document. The size of the market was clearly defined and demographic information presented.
Excellent

Student clearly identified the target market and audience and presented adequate reasoning for this selection. Market research was conducted and a copy of the questionnaire or interview questions was attached to the final document. The size of the market was clearly defined and demographic information presented. Students clearly described the behavioural patterns of the target market.
Marketing Strategy

Zero

Target market not defined.
Poor

Determined the target market.
Fair

Determined the target market, used market segmentation.
Good

Determined the target market, used market segmentation, and identified distribution channels.
Excellent

Determined the target market, used market segmentation, identified distribution channels and developed a marketing mix. Marketing tools selected suit the target audience.
SWOT/Competitive Advantage

Zero

The SWOT analysis was not conducted.
Poor

Identified the business's strengths & weakness.
Fair

Identifies three of the 4 SWOT attributes.
Good

Somewhat identified the business's strengths, weakness, opportunities and threats external to the restaurant.
Excellent

Clearly identified the business's strengths, weakness, opportunities and threats external to the restaurant.
Competitive Analysis

Zero

Competitors were not identified.
Poor

Student describes one or two competitors but fails to identify their product offering and highlight what differentiates Top O'Mill and the competition.
Fair

Student describes three or four competitors and their product offering but fails to differentiate between Top O'Mill and the competition.
Good

Student describes the competitive landscape identifying both direct and indirect competitors with examples of each. Student is able to adequately differentiate Top O'Mill Restaurant from it's competitors.
Excellent

Student describes the competitive landscape identifying both direct and indirect competitors with three or more examples of each. Student is able to adequately differentiate Top O'Mill Restaurant from it's competitors and clearly states the product and service attributes that should be developed in the marketing campaign.
Advertising, Promotion

Zero

Student made no attempt to develop an Advertising, Promotion or Public Relations Campaign.
Poor

Created an ad, no logo, promotion or public relations plan.
Fair

Created ad/s for newspaper,magazine,
direct-mail, directory advertising and outdoor ads. No promotion or public relations plan.
Good

Created ad/s for newspaper,magazine,
direct-mail, directory advertising and outdoor ads. Promotion but no public relations plan.
Excellent

Created ad/s for newspaper,magazine,
direct-mail, directory advertising and outdoor ads. Promotion and public relations plan.
Marketing Budget

Zero

Marketing Budget not presented.
Poor

Resources needed are not clearly identified.
Fair

All resources needed are clearly identified. Cost of each not clearly defined.
Good

All resources needed are clearly identified with corresponding to cost.
Excellent

All resources needed are clearly identified with corresponding to cost. Possible sources of financing have been identified and appropriate partnerships or sponsorship opportunities.
The Creative

Zero

Did not turn in a sample.
Poor

Student submitted the creative without any description in the written document.
Fair

Student submitted the creative with an explanation in the written document.
Good

Student submitted a replica of the marketing tool selected and included an explanation of why this tool was selected in the written document. The creative is not in-line with the image of the school/restaurant, does not contains all relevant information required to educate the public and encourage the desired increase in reservations.
Excellent

Student submitted a replica of the marketing tool selected and included an explanation of why this tool was selected in the written document. The creative is aligned with the image of the school/restaurant, contains all relevant information required to educate the public and encourage the desired increase in reservations. The creative is affordable and easily implemented in the short-term.
Project Format

Zero

The project does not follow any of the recommended formatting guidelines.
Poor

The document has several spelling and grammatical errors. APA formatting is not used throughout the document and does not meet the minimum page requirement or far exceeds the maximum.
Fair

Hard or soft copy submitted. More than three spelling errors. APA formatting not used throughout the document. Project exceeds or falls below the recommended limit.
Good

Hard copy and soft copy submitted to the lecturer. No more than 3 spelling or grammatical errors. APA format used with minimal formatting errors.
Excellent

Hard copy and soft copy submitted to the lecturer. APA format used. 1 or 2 spelling or grammatical errors. Project does not exceed ten pages and is not less than 7 pages.



Keywords:
  • Marketing Plan

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