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iRubric: Marketing Plan - Restaurant rubric
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Marketing Plan - Restaurant
Marketing Plan - Restaurant
Development of a marketing plan for _________________________
Rubric Code:
B2W95AW
By
TGLIPTIS
Ready to use
Public Rubric
Subject:
Business
Type:
Project
Grade Levels:
Undergraduate
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Marketing Plan- 100%
Zero
0 pts
Poor
1 pts
Fair
2 pts
Good
3 pts
Excellent
4 pts
Introduction and Conclusion
Zero
The intro and conclusion fail to meet the requirements.
Poor
Neither the intro nor the conclusion meet all the requirements.
Fair
Either the intro or conclusion meet the requirements
Good
Introduction and conclusion meet some of the requirements.
Excellent
Introduction and conclusion meet all requirements
Marketing Research
Zero
Target market not clearly defined.
Poor
Student clearly identified the target market and audience and presented some reasoning for this selection.
Fair
Student clearly identified the target market and audience and presented adequate reasoning for this selection. Market research was conducted and a copy of the questionnaire or interview questions was attached to the final document.
Good
Student clearly identified the target market and audience and presented adequate reasoning for this selection. Market research was conducted and a copy of the questionnaire or interview questions was attached to the final document. The size of the market was clearly defined and demographic information presented.
Excellent
Student clearly identified the target market and audience and presented adequate reasoning for this selection. Market research was conducted and a copy of the questionnaire or interview questions was attached to the final document. The size of the market was clearly defined and demographic information presented. Students clearly described the behavioural patterns of the target market.
Marketing Strategy
Zero
Target market not defined.
Poor
Determined the target market.
Fair
Determined the target market, used market segmentation.
Good
Determined the target market, used market segmentation, and identified distribution channels.
Excellent
Determined the target market, used market segmentation, identified distribution channels and developed a marketing mix. Marketing tools selected suit the target audience.
SWOT/Competitive Advantage
Zero
The SWOT analysis was not conducted.
Poor
Identified the business's strengths & weakness.
Fair
Identifies three of the 4 SWOT attributes.
Good
Somewhat identified the business's strengths, weakness, opportunities and threats external to the restaurant.
Excellent
Clearly identified the business's strengths, weakness, opportunities and threats external to the restaurant.
Competitive Analysis
Zero
Competitors were not identified.
Poor
Student describes one or two competitors but fails to identify their product offering and highlight what differentiates Top O'Mill and the competition.
Fair
Student describes three or four competitors and their product offering but fails to differentiate between Top O'Mill and the competition.
Good
Student describes the competitive landscape identifying both direct and indirect competitors with examples of each. Student is able to adequately differentiate Top O'Mill Restaurant from it's competitors.
Excellent
Student describes the competitive landscape identifying both direct and indirect competitors with three or more examples of each. Student is able to adequately differentiate Top O'Mill Restaurant from it's competitors and clearly states the product and service attributes that should be developed in the marketing campaign.
Advertising, Promotion
Zero
Student made no attempt to develop an Advertising, Promotion or Public Relations Campaign.
Poor
Created an ad, no logo, promotion or public relations plan.
Fair
Created ad/s for newspaper,magazine,
direct-mail, directory advertising and outdoor ads. No promotion or public relations plan.
Good
Created ad/s for newspaper,magazine,
direct-mail, directory advertising and outdoor ads. Promotion but no public relations plan.
Excellent
Created ad/s for newspaper,magazine,
direct-mail, directory advertising and outdoor ads. Promotion and public relations plan.
Marketing Budget
Zero
Marketing Budget not presented.
Poor
Resources needed are not clearly identified.
Fair
All resources needed are clearly identified. Cost of each not clearly defined.
Good
All resources needed are clearly identified with corresponding to cost.
Excellent
All resources needed are clearly identified with corresponding to cost. Possible sources of financing have been identified and appropriate partnerships or sponsorship opportunities.
The Creative
Zero
Did not turn in a sample.
Poor
Student submitted the creative without any description in the written document.
Fair
Student submitted the creative with an explanation in the written document.
Good
Student submitted a replica of the marketing tool selected and included an explanation of why this tool was selected in the written document. The creative is not in-line with the image of the school/restaurant, does not contains all relevant information required to educate the public and encourage the desired increase in reservations.
Excellent
Student submitted a replica of the marketing tool selected and included an explanation of why this tool was selected in the written document. The creative is aligned with the image of the school/restaurant, contains all relevant information required to educate the public and encourage the desired increase in reservations. The creative is affordable and easily implemented in the short-term.
Project Format
Zero
The project does not follow any of the recommended formatting guidelines.
Poor
The document has several spelling and grammatical errors. APA formatting is not used throughout the document and does not meet the minimum page requirement or far exceeds the maximum.
Fair
Hard or soft copy submitted. More than three spelling errors. APA formatting not used throughout the document. Project exceeds or falls below the recommended limit.
Good
Hard copy and soft copy submitted to the lecturer. No more than 3 spelling or grammatical errors. APA format used with minimal formatting errors.
Excellent
Hard copy and soft copy submitted to the lecturer. APA format used. 1 or 2 spelling or grammatical errors. Project does not exceed ten pages and is not less than 7 pages.
Keywords:
Marketing Plan
Subjects:
Business
Types:
Exam
Project
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