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iRubric: Food Truck Project rubric

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Food Truck Project Food Truck Project You are to assume the role of new owners of a food truck. The food truck industry is a growing field in the hospitality and tourism industry. To start your own company you must complete the following: Design the Truck, Select the Food and prices etc. Rubric Code: B227X7B By smorgy14 Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 6-8

Food Truck
	Poor 1 pts	Fair 2 pts	Good 3 pts	Excellent 4 pts
Truck Design	Poor Restaurant name doesn't fit the theme of the truck. It is not displayed well on the truck visible by 1 angle. The truck design is not neat or very attractive to the customer.	Fair Restaurant name some what fits the theme of the truck. It is displayed well on the truck visible from 2 angles . The truck design is not neat or very attractive to the customer.	Good Restaurant name fits the theme of the truck. It is displayed in several locations to be visible from different angles of the truck. The truck design is in a way that is somewhat neat and attractive to the customer.	Excellent Restaurant name fits the theme of the truck. It is displayed in several locations to be visible from different angles of the truck. The truck design is displayed neatly and in a way that is attractive to the customer. The name and truck shows creativity.
Menu	Poor Menu has no selections or prices. No pictures of food shown. No daily specials or specialties.	Fair Menu has fewer than 2 selections or more than 2 sections that are not labeled correctly. Food is not labeled correctly with prices. Prices and menu does not reflect current market. Have a few pictures to show food items. Menu items are lacking in description or not present.	Good Menu has 3 selections that are clearly labeled correctly. 3 sections of food labeled with prices and pictures. Some prices and menu reflect current market. Has some pictures to show food items. Menu items are briefly described with some detail.	Excellent Menu has 5 main dishes and 5 sides/beverage selections that are clearly labeled with prices. All prices and menu reflect current market. Menu design is creative and attractive. Menu shows creativity with pictures that represent the food items. Menu items are briefly described in accurate detaiil.
Creativity/Effort	Poor No evidence of effort put forth by the student. Menu and restaurant are not organized, colorful, or creative.	Fair Some evidence of effort, but menu and restaurant are not creative.	Good Some evidence of effort. Menu and restaurant are somewhat colorful, organized, and creative.	Excellent Clear evidence of effort put forth by the student. Menu and restaurant are organized, colorful, and very creative.
Time Management	Poor Not completed on time.	Fair	Good	Excellent Presented on the day due.