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You are creating a menu and cooking the food . This will be presented as a Project for UNIT 9 Espaces in either FILM or live presentation mode
Rubric Code: AXWW976
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Restaurant Menu
  Poor

1 pts

Fair

2 pts

Good

3 pts

Excellent

5 pts

Relevance of food chosen to French

Poor

Not typically French food
Fair

Some relevance
Good

Relevant
Excellent

Relevant and goes beyond to bring in foodstuff to class
Vocabulary usage

Poor

Minimum and used incorrectly in context
Fair

Limited but used correctly
Good

varied and used correctly
Excellent

used correctly and goes beyond requirement
Mechanics of presentation

Good . clear presentation. Well edited / easy to follow whether in live performance or film. Some use of notes / reading / memorization

Poor

Presentation unclear/ hard to follow/ disjointed/ heavy use of notes
Fair

Good attempt at the presentation, heavy use of notes / reading
Good

Good attempt at the mechanics of the presentation , only some reading from notes
Excellent

Little reading from notes, clear and engaging presentation easily understood
Grammar/

Grammaras required

Poor

French grammar incorrectly used. Words used incorrectly or out of context.
Not all required grammar used
Fair

Some key French grammar incorrectly used. Some Words used incorrectly or out of context. Some key tenses / verbs omitted
Good

A Few grammatical errors but meaning is understood. Most grammar used as required
Excellent

Minimal errors and all required grammar attempted
prep-prep and rough draft

Poor

time apparently not used wisely/ no rough draft on time
Fair

Time used in class but rough draft late
Good

rough draft on time but not fully investigated
Some good use of class time and seeks help from teacher
Excellent

rough draft on time/ thorough/ seeks help/ excellent use of time as perceived
Prononciation/ creativity/Effort

Poor

Not much evidence of effort put forth by the student. Presentation not engaging, pronunciation needs effort on part of listener
Fair

Some evidence of effort, but menu is not creative. Quite engaging pronunciation good overall.
Good

Evidence of effort. Presentation colorful, organized, and creative. Prononciation good overall
Excellent

Clear evidence of effort put forth by the student. Menu organized, colorful, and very creative. High level of pronunciation



Keywords:
  • French menu and restaurant


Types:





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