iRubric: Foods Around the World- Nutriton & Foods Project rubric

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Foods Around the World- Nutriton & Foods Project

Each group will research one culture or country identifying the following information: location, climate, religion, influences on diet, economics, housing, and any other information about the country or culture that is pertinent to understanding the cuisine of that country or culture. Information should also include dishes specific to the country or culture.

Rubric Code: AX65685

By nelsonj

Ready to use

Public Rubric

Subject: Vocational

Type: Project

Grade Levels: 9-12

Foods Around the World
	Poor 1 pts	Fair 2 pts	Excellent 3 pts
Information	Poor Group has included very little of the required information.	Fair Group has included most of the required information.	Excellent Group has all of the required information
Presentation/Reflection	Poor Does not share with the class information on the food and country.	Fair Shares little information with the class on the food and country.	Excellent Clearly shares with the class what they learned about the country and food.
Quality of Work	Poor Does not show that time and effort went into the project.	Fair Shows little time and effort.	Excellent Clearly shows a lot of time and effort went into the project.