rubric gallery

A rubric that properly evaluates the artistic process. It measures the various phases and approaches that are necessary in the assessment of a project or a work of art.

a rubric for evaluating a variety of studio projects

You will design a menu for a new American restaurant in Mexico. You must give your restaurant a name (in Spanish) and create the menu entirely in Spanish. The menu should include at least three complete meals for breakfast, lunch, and dinner, and a list of three or more beverages and three or more desserts. Be sure to use vocabulary we have learned in class. The menu should be visually pleasing with with easily identifiable headings, prices, and graphics/color photos.

Students are to plan a vacation, listing the destination, creating an itinerary, keeping track of budget, and making a basic presentation.

You have a $5000 budget and must take a trip for a minimum of 6 days. On days 2,4,6 you will be given an Uh-Oh or a Yahoo card which you must incorporate into the journal you will keep for each day of the trip. You may be gone up to three weeks if you choose. Your expenses must be kept in a separate document and hyperlinked to you journal.

This rubric is designed to assess a portfolio for a Super Bowl math project. Students in 4-5th grade plan and budget for a party using real world data such as menus, newspaper ads, and the internet.

Assessment rubric for graduate students' Budget Project and Class Presentation in Sport Management

Students create and manage a budget- design a pie chart to see what percentage of money went to what item-sketch their dream room!

Create a personal budget using 20 hours a week and minimum wage for nine months. The budget should include monthly expenses and savings.

Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation.

Your assignment is to plan a trip across Canada. your starting and ending point will be Miramichi, NB. You must visit all 10 provinces within 3 weeks on a budget of $4000.

The students will group together and be able to plan their pool party together. Make a list from local store circulars through their websites. Students will be given a budget of $300.00 and will need to stay within the budget. The students will use planning to take into consideration of needs for the party and wants for the party.

Working as a team, students will design a restaurant for teens that serves healthy food. The restaurant should have a theme and a name that fits the theme. The team will work with a team member to create an illustration and/or a description of the restaurants decor. A member of the team will create a document that describes and pictures the restaurants entertainment which should also fit the overall theme. The team will work with a team member to create an artistically designed menu that not only fits with theme but outlines the caloric and nutritional content of one "special meal" (appetiser, entree, dessert & drink). All of the illustrations, descriptions and/or menu's will be placed in a presentation folder to be given to the instructor prior to the presentation. The group presentation to the class will be graded based upon all of the elements outlined above.