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rubrics by lisastrausser

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Found 53 Rubrics (showing Rubrics 1 thru 20 )

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Rubrics

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Toy/Game/Book Project

Create a toy, game or book that displays understanding of intellectual, emotional, social, moral and physical development of a young child that is also safe, durable, and attractive. This toy must be created by using daily or common household items.

Grade levels: Grad

lisastrausser

Knife Cuts Practical LAMC

This Practical exam is designed assess skill level in the area of knife skills and knife handlig.

Grade levels: 9-12

lisastrausser

Cupcake Wars Project

This rubric will be used to score each group on their planning, preparation, and presentation of cupcakes during Cupcake Wars.

Grade levels: 9-12

lisastrausser

Food Truck Project

There are many moving parts in the development of a Food Truck business. This rubric is to help you develop your winning project.

Grade levels: 9-12

lisastrausser

Food Truck Project

You are to assume the role of new owners of a food truck. The food truck industry is a growing field in the hospitality and tourism industry. To start your own company you must complete the following: Design the Truck, Select the Food and prices etc.

Grade levels: 9-12

lisastrausser

Vacation Planning

Students are to plan a week long vacation, listing the destination, creating an itinerary, keeping track of budget, and making a basic digital presentation. The presentation includes 1 slide for each day, a short explanation of the days activities, pictures, and daily cost, and food eaten for 3 meals a day.

Grade levels: 6-8

lisastrausser

ProStart Culinary Arts Kitchen Lab Rubric

MCMC Culinary Arts Kitchen Lab rubric utilized for weekly culinary arts Food Production Lab

Grade levels: 9-12 Undergrad

lisastrausser

Culinary Arts Food Production Rubric

Evaluation of student culinary arts food production skills

Grade levels: 9-12

lisastrausser

Culinary Food Production

Assessment Culinary Lab Performance

Grade levels: 9-12 Undergrad

lisastrausser

General Food Lab Evaluation

Teacher will evaluate the lab group's performance and food product

Grade levels:

lisastrausser

Chicken Fabrication Rubric

General rubric utilized for weekly culinary arts cooking labs.

Grade levels:

lisastrausser

BREAD AND PASTRY

Teacher will evaluate the individual performance and baking product

Grade levels: 9-12

lisastrausser

Chefs for the Day Cooking Contest

You will be given 1 hour and 30 minutes to utilize your chosen protein in a delicious recipe for presentation to a panel of judges.

Grade levels: 9-12 Grad

lisastrausser

Pasta & Sauce

Food laboratory for culinary arts

Grade levels:

lisastrausser

Omelet Analysis

Omelet

Grade levels: 9-12

lisastrausser

Child Development Toy Project

Create a toy that displays understanding of intellectual, emotional, social, and physical development of a young child that is also safe, durable, and attractive. This toy must be created by using daily or common household items.

Grade levels: K-5 9-12