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iRubric: Culinary Food Production rubric
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Culinary Food Production
Culinary Food Production
Assessment Culinary Lab Performance
Rubric Code:
V24468A
By
lisastrausser
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
9-12, Undergraduate
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Culinary Lab Evaluation
Lack Attention and Effort
1 pts
Beginning Effort
2 pts
Apprentice Overall Effort
3 pts
Professional Effort
5 pts
Pre Preparation
Lack Attention and Effort
Does not complete preparation
Beginning Effort
Student completed most of tasks, but missed one or more of steps
Apprentice Overall Effort
Student completed all the steps but did not use time management
Professional Effort
Student practiced excellent time management in completing each personal and pre-preparation task.
Preparation
Lack Attention and Effort
Did not measure out all the ingredients properly. Did not read recipe before beginning preparation, missed a preparation step or steps.
Beginning Effort
Student completed most of preparation steps but missed one or more of the procedures, or wandered out of group during the process.
Apprentice Overall Effort
Student completed all the steps but did not use time management
Professional Effort
Student practiced excellent time management in preparation procedures and completed all steps successfully.
Cooking
Lack Attention and Effort
Student did not focus on task at hand, left equipment on stove unattended, did not control heat, did not follow instructions.
Beginning Effort
Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.
Apprentice Overall Effort
Student showed proper cooking methods and techniques, but did not practice good time management.
Professional Effort
Student demonstrated proper cooking technique, showed professionalism, completed all instructions successfully, and finished on time.
Safety/Sanitation/Cleanup
Lack Attention and Effort
Students did not demonstrate safety and sanitation
Beginning Effort
Student only demonstrated some safety and sanitation practices.
Apprentice Overall Effort
Student demonstrated proper safety and sanitation practices most of the time.
Professional Effort
Student demonstrated safety and sanitation practices and ensured they were practiced by others in the group.
Teamwork
Lack Attention and Effort
Student did not work within his group, did not complete his assigned tasks, or showed little group participation.
Beginning Effort
Student helped but with minimal effort, wandered out of group part of the time, and only partially helped other team members.
Apprentice Overall Effort
Student worked within group, did all assigned tasks without prodding.
Professional Effort
Student worked within group and demonstrated exceptional teamwork by taking initiative in completing tasks or assisting other members.
Food Product Evaluation
Lack Attention and Effort
Food product was not satisfactory. Recipe was not followed according to specifications.
Beginning Effort
Food was acceptable but presentation and taste were lacking
Apprentice Overall Effort
Food was good and presentation and taste were good. Food was made according to the recipe
Professional Effort
Food was made to recipes specifications. The food was presented well and was an excellent product.
Keywords:
Evaluation
Subjects:
Vocational
Types:
Assignment
Assessment
(Other)
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