Skip to main content
iRubric: BREAD AND PASTRY rubric

iRubric: BREAD AND PASTRY rubric

find rubric

edit   print   share   Copy to my rubrics   Bookmark   test run   assess...   delete   Do more...
BREAD AND PASTRY 
BREAD AND PASTRY
Teacher will evaluate the individual performance and baking product
Rubric Code: N243WAB
By lisastrausser
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: 9-12

Powered by iRubric PANDESAL MAKING
  Fair

Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties

2 pts

Satisfactory

Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement

3 pts

Very satisfactory

Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques

5 pts

Excellent

Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.

10 pts

Preparation

Fair

Did not complete preparation, such as hand washing, wearing apron, gathering tools, ingredients and setting up equipment.
Satisfactory

Student completed most of tasks, but missed one or more of steps
Very satisfactory

Student completed all the steps but did not use time management
Excellent

Student practiced excellent time management in completing each preparation task successfully.
Baking

Fair

Student did not focus on task at hand or did not follow instructions.
Satisfactory

Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.
Very satisfactory

Student showed proper baking methods and techniques, but did not practice good time management.
Excellent

Student demonstrated proper baking technique, completed all instructions successfully, and finished on time.
Safety/Sanitation

Fair

Students did not demonstrate safety and sanitation (using equipment in the appropriate manner, hand washing, cleaning up and dish washing.
Satisfactory

Student only demonstrated some safety and sanitation practices.
Very satisfactory

Student demonstrated proper safety and sanitation practices most of the time.
Excellent

Student demonstrated safety and sanitation practices and ensured they were practiced by others in the group.
Teamwork

Fair

Student did not work within his group, wandered away from group or showed little group participation.
Satisfactory

Student helped but with minimal effort, partially helped other team members or needed alot of prodding to stay focus in the group.
Very satisfactory

Student worked within group, did all assigned tasks some prodding.
Excellent

Student worked within group and demonstrated exceptional teamwork by taking initiative by working together with other members.
Finsihed Product

Fair

Baking product was not satisfactory. Recipe was not followed according to specifications.
Satisfactory

Baking product was acceptable but presentation and taste were lacking.
Very satisfactory

Baking product was good and presentation and taste were good. Food was made according to the recipe
Excellent

Baking product was made to recipes specifications. The food was presented well and was an excellent product.



Keywords:
  • BAKING EVALUATION

Subjects:


Discuss this rubric




Do more with this rubric:
Preview

Preview

Preview this rubric.
Edit

Edit

Modify this rubric.
Copy

Copy

Make a copy of this rubric and begin editing the copy.

Print

Print

Show a printable version of this rubric.
Categorize

Categorize

Add this rubric to multiple categories.
Bookmark

Bookmark

Bookmark this rubric for future reference.
Assess
Test run

Test run

Test this rubric or perform an ad-hoc assessment.
Grade

Grade

Build a gradebook to assess students.
Collaborate

Collaborate

Apply this rubric to any object and invite others to assess.
Share
Publish

Publish

Link, embed, and showcase your rubrics on your website.
Email

Email

Email this rubric to a friend.
Discuss

Discuss

Discuss this rubric with other members.
 

Do more with rubrics than ever imagined possible.

Only with iRubrictm.


Copyright © 2024 Reazon Systems, Inc.  All rights reserved.
n16