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Current Event - Culinary

Using the following rubric, write a 2 page review of three current events related to safety and sanitation in the food & beverage segment of hospitality. At least one article should be from a nationally syndicated newspaper. You may also use articles found on an online newspaper or a local newspaper. Published within the last 90 days. Must include who, what, when, where, why, and how, plus your thoughts on how the situation(s) could be remedied.

Grade levels: Undergrad