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Found 10 Rubrics   (showing Rubrics 1 thru 10 )  
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Rubrics
 Title      Built By 
1 rubric Following a Recipe       popup preview  
Students will select a recipe, have knowledge of how to read and follow the instructions of a recipe, cooking vocabulary, use the correct tools for measuring ingredients, work independently and complete a finished dish

Grade levels:   6-8  
Jhurzel
2 rubric Kitchen II Assessment       popup preview  
Abbreviations, Measuring, Equipment, Reading a Recipe and Kitchen Safety

Grade levels:   6-8  
Jhurzel
3 rubric Lab Participation       popup preview  

Grade levels:   6-8  
Jhurzel
4 rubric Cooking Lab Rubric       popup preview  
Guide for the cooking lab process.

Grade levels:   6-8  
Jhurzel
5 rubric Baking(Production) Evaluation       popup preview  
Teacher will evaluate the group's performance and baking product

Grade levels:   9-12  
Jhurzel
6 rubric Presentation of Pasta       popup preview  

Grade levels:   6-8  
Jhurzel
7 rubric Fresh pasta making       popup preview  
Students will understand the ingredients used in pasta dough and how to make and knead dough for fresh pasta production.

Grade levels:   9-12  
Jhurzel
8 rubric GINGER BREAD HOUSE PROJECT       popup preview  

Grade levels:  
Jhurzel
9 rubric Knife Cut Assessment       popup preview  

Grade levels:   9-12  
Jhurzel
10 rubric Knife Skills       popup preview  

Grade levels:   6-8   9-12  
Jhurzel

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