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iRubric: Presentation of Pasta rubric
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Presentation of Pasta
Rubric Code:
EX8WBB4
By
Jhurzel
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
6-8
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Pasta Slides Presentation
Poor
5 pts
Fair
10 pts
Good
15 pts
Excellent
20 pts
Slides
Poor
Was missing many slides. Did not have any information that was need on each and every slide.
Fair
Presentation had the correct number of slides. Multiple slides where lacking either pictures or description of key characteristics.
Good
Presentation had the correct number of slides with a picture and a short descriptions of the key characteristics of the process.
Excellent
Presentation had the correct number of slides with more information that was asked for. Each description was well written and in great detail.
Cooking Procedures
Poor
Demonstrates limited kneading techniques and limited application of how to use a pasta machine. Did not cook pasta to Al dente.
Fair
Demonstrates some kneading skills and some basic knowledge of how to use a pasta machine. Cooked pasta was close to Al dente.
Good
Demonstrates a considerable level of kneading skills and use of pasta machine. Dough was kneading properly but missed a few critical steps along the way. pasta was cooked to al dente.
Excellent
Demonstrates a high level of kneading and use of the pasta machine. Pasta was kneaded properly. The use of the pasta machine was flawless and used proper techniques. Pasta was cooked at Al dente.
Cleaning/Mis in Place
Poor
Demonstrates limited kitchen cleaning and sanitation procedures. Did not have hair up, did not was hands properly. Did not show very good time management skills.
Fair
Demonstrates some cleaning and sanitation skills thought out the lab. Showed limited time management skills. Did not finish cleaning up in time.
Good
Demonstrates considerable cleaning and sanitation skills. Showed good time management skills but yet did not finish cleaning a few items.
Excellent
Demonstrates a high level of cleaning and sanitation. Everything was cleaned up and put away dry on the first attempt. Showed great time management skills.
Subjects:
Vocational
Types:
Assessment
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