iRubric: Puree Soup rubric

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Puree Soup Quinoa Chili Entry level students will prepare Minestrone Soup from scratch. Rubric Code: VX883C6 By cheftim Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Minestrone Soup
	Poor 15 pts	Fair 20 pts	Good 25 pts
Vegetables	Poor Vegetables were not cut using the proper methods and were not cut to the proper size and over/ under cooked.	Fair vegetable were either over or under cooked to the point of being unpleasant to eat.	Good The vegetable were cut using the proper methods and to the proper size not overcooked
Seasoning	Poor Soup is over/under seasoned	Fair Soup is flavorful but would benefit from the addition of salt and pepper.	Good Soup is flavorful no additional seasoning needed
Cooking	Poor Did not follow proper cooking procedure	Fair Followed some of the cooking procedure	Good Followed cooking procedure.
Consistency	Poor To thin or thick	Fair Close but still to thin or thick	Good Proper consistency