1 pts
2 pts
3 pts
Description of new food included colour, smell, shape and texture.
Are the ingredients listed and are they original.
Effective justification of why the ingredients have been added with reference to food circle and nutritional aspects.
Is the new food nutrious and why in relation to the food circle and daily servings.
Effective explaination of why the new food is best for either an astronaut or an elite athelete.