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iRubric: CA 111 Knife Cuts Practical-Midterm rubric

iRubric: CA 111 Knife Cuts Practical-Midterm rubric

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CA 111 Knife Cuts Practical-Midterm 
This Practical exam is designed assess skill level in the area of knife skills and knife handlig.
Rubric Code: R54WCX
By rspence
Ready to use
Public Rubric
Subject: Vocational  
Type: Exam  
Grade Levels: Undergraduate

Powered by iRubric Knife Cuts
all cuts require proper dimension, specific quantity, sanitation guidelines are observed.proper tools used.Produced in allotted time.
  Poor

Student has not met minimum requirements

0 pts

Fair

Student has met minimum requirements

6 pts

Good

Student meets expectations

8 pts

Excellent

Student exceeds expectations

10 pts

Brunoise
1 pts

1/8" x 1/8" x 1/8" cube cut.
quantity: 1/2 celery
quantity: 1/2 celery
Poor

No cuts produced or was not properly labeled
Fair

cut is not identifiable.
minimum requirement are met
Good

cut has most requirements met
Excellent

cut is precise. meets standard dimensions.sufficient quantity produced in time allotted.
Medium Dice
1 pts

1/2" x 1/2" x 1/2" cube cut.
quantity: 1/2 potato potato
Poor

No cuts produced or was not properly labeled
Fair

cut is not identifiable.<BR>
minimum requirement are met
Good

cut has most requirements met
Excellent

cut is precise. meets standard dimensions.sufficient quantity produced in time allotted.
Julienne
1 pts

1/8" x 1/8" x 2" long matchstick cut. 1/2 celery
Quantity: 1/2 celery
Poor

No cuts produced or was not properly labeled
Fair

cut is not identifiable.<BR>
minimum requirement are met
Good

cut has most requirements met
Excellent

Cut is precise. meets standard dimensions.sufficient quantity produced in time allotted.
Standard-2 cuts
1 pts

julienne, small dice.
Quantity: one onion
Poor

No cuts produced, was not properly labeled or too little produced to meet standard
Fair

cuts do not meet specified dimensions or
minimum requirement are not met
Good

cuts have most requirements met
Excellent

Cuts are precise. meets standard dimensions.sufficient quantity produced in time allotted.
Mince/Fine chop
1 pts

Solid food product in very fine pieces.
Quantity: .5 oz parsley and 1 oz garlic.
Parsley finely chopped(dust-like) & Garlic mince
Poor

No production
Fair

rough chop, no fine, visible chunks of garlic, visible leaves
Good

chop & mince meet most requirements
Excellent

Chop is fine and mince
is in very small pieces i allotted time
batonette
1 pts

1/4 x 1/4 x 2.5-3"
Quantity 1/2 carrot
Poor

no production
Fair

irregular slices some slices are thick some thin
Good

most requirements are met
Excellent

all requirements met:Slices are of same thickness in allotted time
potato tourne-BONUS
1 pts

produce 4
Quantity: 1/2 potato
Poor

no production
Fair

irregular shape, more than or less than 7 sides
Good

most requiremnets met.
Excellent

4- 7 sided oval shaped 2" pieces
small dice
1 pts

1/4 x 1/4 x 1/4"
Quantity: 1/2 carrot
Poor

No production
Fair

cuts do not meet specified dimensions or
minimum requirement are not met
Good

most requirements are met
Excellent




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