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Found 15 Rubrics   (showing Rubrics 1 thru 15 )  
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15
Rubrics
 Title      Built By 
1 rubric CA 111 Practical-midterm       popup preview  

Grade levels:   Undergrad  
rspence
2 rubric CA 111 Knife Cuts Practical-Once weekly for 8 weeks       popup preview  
This Practical exam is designed assess skill level in the area of knife skills and knife handlig.

Grade levels:   Undergrad  
rspence
3 rubric Soft Dinner Rolls       popup preview  
Practical exam to demonstrate skill and knowledge of yeast dough products

Grade levels:  
rspence
4 rubric Challah       popup preview  
Final Practical for yeasted dough

Grade levels:  
rspence
5 rubric CA 111 Knife Cuts Practical       popup preview  
Practical exam

Grade levels:   Undergrad  
rspence
6 rubric Baguette       popup preview  
Practical Exam to demonstrate skill and knowledge of yeast dough products.

Grade levels:  
rspence
7 rubric CA 111 Practical-final       popup preview  

Grade levels:   Undergrad  
rspence
8 rubric CA 111 Knife Cuts Practical-Midterm       popup preview  
This Practical exam is designed assess skill level in the area of knife skills and knife handlig.

Grade levels:   Undergrad  
rspence
9 rubric Nutrition 170       popup preview  
written exam

Grade levels:   Undergrad  
rspence
10 rubric Quick Bread       popup preview  
Muffins, Scones Biscuits

Grade levels:  
rspence
11 rubric Pastry Cream       popup preview  
Final Practical for pastry cream

Grade levels:  
rspence
12 rubric Pate a Choux       popup preview  
Final Practical for Pate a choux

Grade levels:  
rspence
13 rubric Restaurant Management       popup preview  

Grade levels:   Undergrad  
rspence
14 rubric CA 111 Practical       popup preview  
Final Exam

Grade levels:   Undergrad  
rspence
15 rubric Culinary Arts 111       popup preview  
Orientation to culinary arts to include sanitation, equipment identification, recipe conversions, weight & measures, knife skills and basic culinary preparation

Grade levels:   Undergrad  
rspence


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