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iRubric: Cupcake Evaluation rubric

iRubric: Cupcake Evaluation rubric

 
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Cupcake Evaluation 
A rubric to evaluate a cupcake that high students in a beginning Culinary Arts class prepare.
Rubric Code: L595X8
Ready to use
Public Rubric
Subject: Vocational  
Type: (Other)  
Grade Levels: 9-12


Powered by iRubric Cupcake Evaluation
Enter rubric description
  Poor

Does not meet the standard

2 pts

Novice

Meets little or minimal criteria.

4 pts

Fair

Meets some criteria, is passable.

6 pts

Good

Meets most criteria.

8 pts

Master Chef

Meets or exceeds all criteria. An excellent example.

10 pts

Overall Appearance

Attractive in appearance, neatly presented, has mass appeal.

Poor

Novice

Fair

Good

Master Chef

Uniformity

Cupcakes are uniform in size and appearance.

Poor

Novice

Fair

Good

Master Chef

Overall Creativity and Execution

Design of cupcake/frosting is creative and visually appealing.

Poor

Novice

Fair

Good

Master Chef

Flavor - Cake

Cupcake has a distinct and pleasing flavor that would appeal to many.

Poor

Novice

Fair

Good

Master Chef

Texture - Cake

Cupcake is tender with a dense moist crumb. Good feel in the mouth.

Poor

Novice

Fair

Good

Master Chef

Flavor - Frosting

Frosting has a distinct and pleasing flavor that compliments the cake.

Poor

Novice

Fair

Good

Master Chef

Texture - Frosting

Frosting is smooth and creamy with smooth texture.

Poor

Novice

Fair

Good

Master Chef

Balance

There is a balance of cupcake and frosting flavor and texture that is pleasing and flavors blend together well.

Poor

Novice

Fair

Good

Master Chef




Keywords:
  • cupcake, frosting, baking, cake, cake-decorating

Subjects:

Types:





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