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iRubric: Decorated Cookies rubric
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Decorated Cookies
This score card will be used by judges when judging level two "decoreated sugar cookies"
Rubric Code:
BX46X73
By
NDSUAgEd
Draft
Public Rubric
Subject:
Arts and Design
Type:
Project
Grade Levels:
K-5, 6-8, 9-12
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Needs Improvement
1 pts
Satisfactory
2 pts
Excellent
3 pts
Apperance at first glance
Needs Improvement
-The cookies were decorated but the frosting was not level.
-Sprinkles, gels, etc. on the frosting was also all over the display plate.
-The decorations were not uniform from cookie to cookie.
Satisfactory
-Cookies were all decorated but frosting was ruined by travel carrier.
-Sprinkles, gels, etc. on frosting were destroyed by travel carrier.
-Decorations were uniform from cookie to cookie.
Excellent
-Cookies were attractive and all frosting and other decorating tools were in place.
-Decorations were uniform and judge was able to tell the common theme of the decorations.
Time cooked
Needs Improvement
-Cookies were very dark in color on the bottom.
-Cookies when pinched cracked off.
-Cookies were not easy to chew.
-Cookies were not fully cooked in the middle.
Satisfactory
-Cookies were dark on the bottom.
-When pinched cookies were still soft but had a slight toughness to them.
-Cookies had a slight crunch when chewed.
Excellent
-Cookies were golden brown on bottom.
-When pinched it was soft and made an indent in the cookie.
-Cookies were soft when chewed.
Flavor - Cookie
Needs Improvement
-Cookie was bitter and missing or lacking ingredients.
Satisfactory
-Cookie was not balanced in flavor.
-Slight bitterness.
Excellent
-Cookie was sweet and balanced in flavor.
Size
Needs Improvement
-Cookies were all different sizes on plate.
Satisfactory
-Cookies had slight variation in size.
Excellent
-Cookies were uniform in size.
Flavor - Frostening
Needs Improvement
-Bitter
-Gritty texture
Satisfactory
-Semi sweet
-Fluffy texture
Excellent
-Sweet
-Fluffy texture
Volume
Needs Improvement
-Cookies did not rise properly.
-Very thin appearance.
Satisfactory
-Cookies raised in the middle but were thin on the edges.
Excellent
-Cookies riased properly throughout the whole cookie.
Subjects:
Arts and Design
Types:
Project
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