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iRubric: Student Generated Rubric

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Student Generated Rubric Rubric Code: Y22778X By CB890516 Ready to use Public Rubric Subject: (General) Type: (Other) Grade Levels: 9-12

Rubric
	Poor 1 pts	Fair 2 pts	Good 3 pts	Excellent 4 pts
Quality	Poor Chicken or fish entrees attempted but is extremely burnt or not fully cooked. Entree could not be eaten by participants and received poor ratings by at least 70% of the participants.	Fair 4-5 chicken or fish recipes cooked with identifiable flaws such as lack of flavor or seasonings. Dishes will have received less than 50% favorable survey results from participants.	Good 6-8 chicken or fish recipes will be cooked and receive 60% favorable survey results from participants.	Excellent 7-9 chicken or fish recipes will be fully cooked and will have received favorable survey results from 80% of participants.
Ingredients	Poor Does not (0%) have the right ingredients to cook the chicken or fish recipe.	Fair Have some (50%)of the right ingredients to cook the chicken or fish recipes.	Good Have most (80%) of the right ingredients to cook the chicken or fish recipes.	Excellent Have all (100%) the right ingredients that go with the chicken or fish.
Sources	Poor No sources used to cook fish or chicken recipes.	Fair 1 or 2 sources used to cook chicken or fish recipes.	Good 3 sources used to cook chicken or fish recipes.	Excellent 4 or more sources used to cook chicken or fish recipes.
Aroma	Poor The chicken or fish has a very foul smell and is uninviting	Fair The chicken or fish has a somewhat better aroma but is still uninviting and very foul.	Good The chicken or fish has a very good smell that can be considered fresh and is inviting.	Excellent The chicken or fish has a very amazing smell that can be considered savory and has a very inviting smell.