iRubric: Creation of a Recipe rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Creation of a Recipe Food Science creation of recipe Students will create a recipe with the balance of proteins, carbohydrates, vegetables and proper portion and food safety control. Rubric Code: R24X7CW By lookiecook Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Create Recipe
	Poor 1 pts	Fair 3 pts	Good 5 pts	Excellent 10 pts
Proper Title	Poor Vaque detail of dish	Fair Minimal Identification	Good Clearly Titled	Excellent Very Detailed and Informative
Number of Portions and suggestive portion per pers	Poor Did not include portions or sizes.	Fair Did not clearly state portions	Good Stated portion size and nothing more.	Excellent Very detailed portion size and suggestive portion per person.
Preparation and Cooking Time	Poor Did not specify any information.	Fair Minimal procedural information.	Good Clearly identified the steps to create dish.	Excellent Exceptional information on how to prepare dish.
Description of Dish	Poor Did not include any description.	Fair Minimal description of origin or information.	Good Detailed background information and origin of dish.	Excellent Exceptional information on history and was very detailed orientated.
List of Ingredients and Correct Measurements	Poor Did not include ingredients.	Fair Minimal information of ingredients.	Good List all ingredients and nothing more.	Excellent List ingredients and also all correct measurements for all goods.
Step By Step Instructions	Poor Did not include step by step instructions.	Fair Minimal information on steps.	Good List steps but are very vague.	Excellent Clearly identifies all steps in correct order with exceptional information.