Skip to main content
iRubric: Food in Box Food Tasting Rubric

iRubric: Food in Box Food Tasting Rubric

find rubric

edit   print   share   Copy to my rubrics   Bookmark   test run   assess...   delete   Do more...
Food in Box Food Tasting Rubric 
Food Tasting
Assessment of final product and presentation of various cuisines.
Rubric Code: NXAA629
By dmclellantuck
Ready to use
Public Rubric
Subject: (General)  
Type: (Other)  
Grade Levels: 6-8

Powered by iRubric Criteria
  Professional/Excellent

4 pts

Accomplished

3 pts

Developing

2 pts

Beginner

1 pts

Appearance

Food item(s) plating
Creativity
Professional/Excellent

Food item(s) arranged neatly and with flair. - Eye appeal was outstanding.


Imaginaion and creativity were visible
Accomplished

Food item(s) arranged neatly



Some creativity is evident
Developing

Food item(s) was placed on clean plate.



Creativity was not evident
Beginner

Little or no planning for plating food.


The presentation lacked color and plate was unorganized.
Appearance

Aroma appeal/Color appeal
Professional/Excellent

Aroma was enticing; can't wait to try it.
Accomplished

Aroma was very appealing.
Developing

Aroma of food was so-so.
Beginner

Aroma was not evident

The food arrangement was more of monochromatic.
Taste

Texture
Temperature
Overall taste
Professional/Excellent

Full of flavor; definitely would order this

Ingredients blend very well together; could taste them all.

Different textures and shape/ good textures
Accomplished

Good flavor; I would order this again

Ingredients appeared to work okay together

Some different shapes/textures
Developing

Flavor is mild

Some ingredients do not work well together

Texture is minimal
Beginner

Little or no flavor

Ingredients don't work well together

No different textures/shapes
Use of Ingredients:

Chicken, onion, pasta, peppers, parm cheese, mozz cheese, garlic, romaine lettuce, tomatoes, broccoli
Professional/Excellent

Used all the ingredients given

Ordered several other ingredients to bring a different element to meal.
Accomplished

Used all the ingredients.

Nothing special done with the ingredients
Developing

Used most of the ingredients
Beginner

Several ingredients were missing in the meal
One particular dish

Which dish was particularly delicious:
Name_________________
Professional/Excellent

Loved this Dish - Want the recipe. Could have eaten more if it was available.
Accomplished

Very tasty dish - really appreciated the creativity.
Might be interested in the recipe.
Developing

All dishes/recipes were good.
Beginner

Nothing I would like to have the recipes for
Overall: Final Project

Professional/Excellent

Correct preparation of food products resulted in good flavor profiles, texture and consistency.
Accomplished

Correct preparation of food products - resulted in good flavor profile, texture and consistency.
Developing

Final food product was edible, but lacked in flavor and seasoning. Errors were made in following directions of recipe or chef instructions
Beginner

Food was very basic. No creativity nor favor. Recipes didn't challenge group.



Keywords:
  • Food in Box Challenge (Junior Iron Chef Challenge)

Subjects:


Discuss this rubric




Do more with this rubric:
Preview

Preview

Preview this rubric.
Edit

Edit

Modify this rubric.
Copy

Copy

Make a copy of this rubric and begin editing the copy.

Print

Print

Show a printable version of this rubric.
Categorize

Categorize

Add this rubric to multiple categories.
Bookmark

Bookmark

Bookmark this rubric for future reference.
Assess
Test run

Test run

Test this rubric or perform an ad-hoc assessment.
Grade

Grade

Build a gradebook to assess students.
Collaborate

Collaborate

Apply this rubric to any object and invite others to assess.
Share
Publish

Publish

Link, embed, and showcase your rubrics on your website.
Email

Email

Email this rubric to a friend.
Discuss

Discuss

Discuss this rubric with other members.
 

Do more with rubrics than ever imagined possible.

Only with iRubrictm.


Copyright © 2024 Reazon Systems, Inc.  All rights reserved.
n98