iRubric: Soft Dinner Rolls rubric

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Soft Dinner Rolls Soft Dinner Rolls Practical exam to demonstrate skill and knowledge of yeast dough products Rubric Code: M23X485 By pastathymes Ready to use Public Rubric Subject: Vocational Type: Exam Grade Levels: (none)

Soft Dinner Rolls
	Poor 17 pts	Fair 20 pts	Good 25 pts
recipe card & scaling	Poor recipe card not and diagram not available. did not use balance scale	Fair recipe is visible but not on index card as requested. needed assistance with scale	Good recipe card is visible, printed on an index card proper use of scale
flavor/texture	Poor Yeasty taste apparent from over proofing. crumb is gummy or dry.Bread is dense. Lacks salt or is salty. Over proofed. webbing from over proofing	Fair flavor is mildly yeasty. crumb is only slightly gummy from underbaking or only slightly dry from overbaking. Crust is slightly hard.	Good Flavorful.Crust is pleasantly soft. Hint of salt detected.
appearance	Poor 1 dozen or less round shape appearance is not evident. too brown. Egg wash is not apparent or too much applied and pooled at base of bread	Fair 1 dozen round smooth shape is more apparent. Rolls are not evenly shaped or scaled. light brown crust and proper egg wash.	Good 1 dozen round smooth shape is very apparent and consistent for all rolls. .Light golden color. Proper egg wash. Uniform in size and appearance
sanitation	Poor Station was messy. soiled equipment left at station. not in proper uniform. Product not completed on time	Fair Station was somewhat organized, uniform is complete. Product was completed on time. Most criteria for clean and sanitized work station is met.	Good Station is tidy. Product presented on time and at clean and sanitized work station