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iRubric: Cooking Demonstration rubric

iRubric: Cooking Demonstration rubric

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Cooking Demonstration 
Student will give a 5-7 minute cooking demonstration in Spanish. All ingredients, uninstalls, and cookware will be provided by the student unless otherwise requested in writing 2 days in advance. All ingredients used must be nut and gluten free. A list of ingredients and English recipe must be pre-approved before the demonstration date.
Rubric Code: BX3X4A3
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Assessment  
Grade Levels: 6-8

Powered by iRubric Cooking Demonstration
  Excellent

4 pts

Good

3 pts

Fair

2 pts

Seriouness

Excellent

Student took the project seriously. The theme was properly used. Body language was appropriate and laughter adequate. The inclusion of details were beyond the requirements.
Good

Student took the project somewhat seriously. The theme was barely used. body language was somewhat appropriately. Barely meets the requirements.
Fair

Lack of seriousness. The theme was not used correctly, too much laughter and inappropriate jokes.
Careless work, does not meet all the requirements.
Vocabulary

Excellent

Project spoken entirely in Spanish. The students used the targeted vocabulary according to the theme.
Good

Project spoken in Spanish mostly with a couple of words in English. The students used some of the targeted vocabulary according to the theme.
Fair

Project spoken in Spanish with many words in English. The students did not use the targeted vocabulary according to the theme.
Diction

Excellent

All Spanish words are well pronounced and understandable.
Communication flows clearly and smoothly.
Good

Some Spanish words are mispronounced and inaudible.
Communication flows somewhat clearly and not very smoothly.
Fair

Many Spanish words are mispronounced and inaudible.
Poor flow of communication.
Grammar

Excellent

Excellent ability to structure sentences correctly.
Good

Good ability to structure sentences correctly.
Fair

Poor sentence structure.
Sequencing

Excellent

Demonstration followed appropriate sequencing according to the recipe provided prior to said demonstration. Sequencing words were used as needed.
Good

Demonstration somewhat followed appropriate sequencing according to the recipe provided. Some steps were forgotten or shown out of order. Some sequencing words were used.
Fair

Demonstration did not follow any sort of sequencing according to the recipe. Minimal sequencing words were used.
Individual student participation

Excellent

Student was actively engaged in the research, writing, and participation in the demonstration.
Good

Student was somewhat engaged in the research, writing, and/or participation in the demonstration.
Fair

Student was minimally engaged in the research, writing, and/or participation in the demonstration.





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