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iRubric: Cupcake Wars - GHCHS Culinary Arts rubric

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Cupcake Wars - GHCHS Culinary Arts 
Cupcake Wars - MGHS Culinary Arts
Cupcakes
Rubric Code: ZXA77CC
By Chefsills
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Cupcake Evaluation
Students followed the assigned guidelines and completed the task.
  Poor

Meets little or minimal criteria.

5 pts

Fair

Meets some criteria, is passable.

8 pts

Good

Meets most criteria.

10 pts

Master Chef

Meets or exceeds all criteria. An excellent example.

15 pts

Overall Appearance of Display

Attractive in appearance, neatly presented.
Poor
Fair
Good
Master Chef
Overall Creativity and Execution

Design of cupcake/frosting and flavor is creative and visually appealing. Cupcakes were decorated in a professional manner and every item on the cupcake is edible
Poor
Fair
Good
Master Chef
Frosting

Frosting Flavors blend with cupcake well. Frosting is smooth and visually appealing.
Poor
Fair
Good
Master Chef
Cupcake Texture

Texture was light, smooth and moist. Cupcake was not crumbly and contains no lumps of flour.
Poor
Fair
Good
Master Chef
Cupcake Taste

Cupcake was flavorful. Cupcake had a nice unique flavor that was not too sweet.
Poor
Fair
Good
Master Chef
Sanitation

Students maintained a sanitized work space. Contintued to clean while they worked and ensured all items were placed back in the proper locations.
Poor
Fair
Good
Master Chef
Teamwork

Team worked together throughout the entire project process.
Poor
Fair
Good
Master Chef



Keywords:
  • cupcake, frosting, baking, cake, cake-decorating

Subjects:


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