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Kitchen Project 
Student will participate with a partner to produce cupcakes and to clean up after the baking is done.
Rubric Code: Z57A38
Ready to use
Public Rubric
Subject: (General)  
Type: Assignment  
Grade Levels: 9-12

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  Poor

1 pts

Fair

2 pts

Good

3 pts

Preparation

Pre-wash
1 bowl
beaters
measuring cups

Poor
Fair
Good
Measurement

Measure oil (1/3 c)
Count eggs (2)
Measure water (1 c)

Poor
Fair
Good
Using Equipment

Set the baking temp
Put beater together
setting timer

Poor
Fair
Good
Safety

use of oven mitts

Poor
Fair
Good
Clean up

wash all items used
wipe up kitchen
dry and put items away

Poor
Fair
Good




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