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Foods Lab 
Rubric Code: Z53A34
By nancyosterman
Draft
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Foods Lab
  Poor

2 pts

Fair

6 pts

Good

10 pts

Preparation

Poor
Fair
Good

Students washed countertops, hands, preheated oven, etc.
During lab

Poor
Fair
Good

Students followed the recipe and were familiar with the steps thereof.
Clean-up

Poor
Fair
Good

Students cleaned the countertops, etc. as directed and left the lab clean.
Success of Recipe

Poor
Fair
Good

Students successfully completed the recipe.




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