iRubric: Baking and Pastry Arts Final Exam 2021-2022 rubric

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Baking and Pastry Arts Final Exam 2021-2022 Baking and Pastry Arts Final Exam 2020-2021 A rubric to evaluate the dessert for the 2021-2022 Senior Exam. The item must include butter, flour, sugar (brown, powder, and regular), and eggs. Optional salt, baking powder, baking soda, milk, buttermilk, heavy cream, and your 2 mystery ingredients. The item must have a frosting, sauce or a filling. There may NOT be any premade products or any additional ingredients that are not listed used in your final exam. Each student will present 3 of their plated item on Thursday, May 12th at 1:00 pm Rubric Code: Z234628 By perryculinary Ready to use Public Rubric Subject: Vocational Type: (Other) Grade Levels: 9-12

Dessert Evaluation Enter rubric description
	Poor Does not meet the standard 2 pts	Novice Meets little or minimal criteria. 4 pts	Fair Meets some criteria, is passable. 6 pts	Good Meets most criteria. 8 pts	Master Chef Meets or exceeds all criteria. An excellent example. 10 pts
Overall Appearance Attractive in appearance, neatly presented, has mass appeal.	Poor	Novice	Fair	Good	Master Chef
Uniformity Desserts are uniform in size and appearance.	Poor	Novice	Fair	Good	Master Chef
Overall Creativity and Execution Design of Dessert is creative and visually appealing. All of their items were used	Poor	Novice	Fair	Good	Master Chef
Flavor Dessert has a distinct and pleasing flavor that would appeal to many.	Poor	Novice	Fair	Good	Master Chef
Texture Texture is uniform soft when needs to be soft crunchy when needs to be crunch.	Poor	Novice	Fair	Good	Master Chef
Flavor - Frosting/Filling/Sauce Frosting, filling or sauce has a distinct and pleasing flavor that compliments the item.	Poor	Novice	Fair	Good	Master Chef
Texture - Frosting/Filling/Sauce Frosting/Filling/ Sauce is smooth and creamy with smooth texture (unless meant to have texture.) If textured it compliments the Dessert. Cake is properly cooked not dry	Poor	Novice	Fair	Good	Master Chef
Balance-Frosting/Filling/Sauce There is a balance of filling, frosting, or sauce flavor and texture that is pleasing and flavors blend together well.	Poor	Novice	Fair	Good	Master Chef