iRubric: CAC Confection Shop Creations rubric

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CAC Confection Shop Creations

students conceive, design, develop recipes for, and produce a line of elegant and distinctive confectionery items

Rubric Code: YX2464A

By s_durfee

Draft

Public Rubric

Subject: Arts and Design

Type: Project

Grade Levels: Undergraduate

Confection Shop Creations
	Poor 1 pts	Average 2 pts	Good 3 pts	Very good 4 pts	Excellent 5 pts
Chocolate Tablet	Poor Finished product suffers from any two of the following: Burnt, chemical or vegetal flavor Gritty texture Poor tempering, release Project is not completed	Average Finished product is good, but suffers from one of the following: Burnt, chemical or vegetal flavor Gritty texture Poor tempering, release Product does not suit the theme	Good Finished product meets expectations for flavor and texture, but suffers from Poor tempering or release Students understand the technique Product suits the theme	Very good Finished product meets expectations for excellent Flavor and smooth Texture Students demonstrate understanding of the technique Product suits the theme	Excellent Finished product exceeds expectations for excellent Flavor and smooth Texture Students demonstrate understanding of technique Product suits the theme
Molded Bonbon	Poor Finished product suffers from any two of the following: Flavor does not meet expectations Unpleasant texture(s) Poor example of technique Design shows little or no creativity Project is not completed	Average Finished product is good, but suffers from one of the following: Flavor does not meet expectations Unpleasant texture(s) Poor example of technique Design shows little or no creativity	Good Finished product meets expectations for flavor and texture Students demonstrate understanding of the technique Design is adequate but lacks creative appeal	Very good Finished product meets expectations for excellent Flavor and smooth Texture Students demonstrate understanding of the technique Aesthetically appealing and creative design	Excellent Finished product exceeds expectations for excellent flavor and texture Students demonstrate understanding of the technique Aesthetically appealing and creative design
Candy Bar	Poor Finished product suffers from any two of the following: Flavor does not meet expectations Unpleasant texture(s) Poor example of technique Project is not completed	Average Finished product is good, but suffers from one of the following: Flavor does not meet expectations Unpleasant texture(s) Poor example of technique Design shows little or no creativity	Good Finished product meets expectations for flavor and texture Students demonstrate understanding of the technique Design is adequate but lacks creative appeal	Very good Finished product meets expectations for excellent Flavor and smooth Texture Students demonstrate understanding of the technique Aesthetically appealing and creative design	Excellent Finished product exceeds expectations for excellent flavor and texture Students demonstrate understanding of the technique Aesthetically appealing and creative design
Panned Product	Poor Finished product suffers from any two of the following: Incomplete coverage of the panned item Poor texture Insufficient shine Pieces are clumped Project is not completed	Average Finished product is good, but suffers from one of the following: Incomplete coverage of the panned item Poor texture Insufficient shine Pieces are clumped	Good Finished product meet expectations for coverage and shine, but has poor texture and some of the pieces are clumped	Very good Finished product meets expectations for coverage and shine, but some of the pieces are clumpe	Excellent Finished product exceeds expectation for coverage and shine Students demonstrate understanding of the technique
Jam/Spread	Poor Finished product does not meet expectations for flavor and texture. Students do not demonstrate understanding of technique Project is not completed	Average Finished product falls short of expectations for flavor and texture Students demonstrate some understanding of the technique Product not properly labeled	Good Finished product meets expectations for flavor, but texture is not ideal Students demonstrate understanding of the technique Product is properly labeled	Very good Finished product meets expectations for flavor and texture. Students demonstrate understanding of the technique Product is properly labeled	Excellent Finished product exceeds expectations for flavor and texture. Students demonstrate understanding of the technique Product is properly labeled
Boiled Sugar Confection	Poor Finished product does not meet expectations for flavor and texture. Students do not demonstrate understanding of technique Project is not completed	Average Finished product falls short of expectations for flavor and texture Students demonstrate some understanding of the technique	Good Finished product meets expectations for flavor, but texture is not ideal Students demonstrate understanding of the technique	Very good Finished product meets expectations for flavor and texture. Students demonstrate understanding of the technique	Excellent Finished product exceeds expectations for flavor and texture. Students demonstrate understanding of the technique

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