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iRubric: Knife Skills rubric

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Knife Skills Knife Skills Rubric Code: Y2XA9WX By mrsowell12 Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 6-8

Knife Skill Techniques
	5 (N/A)	4 (N/A)	3 (N/A)	2 (N/A)	1 (N/A)
Knife Skills Demonstration	5 * Can prep the clay to resemble the item being cut * Starts with basic prep of vegetable i.e. cutting off the top and bottom when cutting an onion * Can demonstrate all 5 techniques without prompting	4 * Can prep the clay to resemble the item being cut * Starts with basic prep of vegetable i.e. cutting off the top and bottom when cutting an onion * Can demonstrate all 5 techniques with some prompting	3 * Can prep the clay to resemble the item being cut * Starts with basic prep of vegetable i.e. cutting off the top and bottom when cutting an onion * Can demonstrate 4 of the 5 techniques with some prompting	2 * Can prep the clay to resemble the item being cut * Starts with basic prep of vegetable i.e. cutting off the top and bottom when cutting an onion * Can demonstrate 3 of the 5 techniques with some prompting	1 * Doesn't know how to prep clay. * Doesn't start by prepping the vegetable. * Can only demonstrate 2 or fewer techniques and requires help from the teacher on the steps.
Safety	5 Holds knife correctly Holds clay being cut properly-curved fingers to prevent cutting finger tips Uses cutting board Works on a level surface *Hands knife by the blade, handle facing away.	4	3 * When reminded holds knife point down. Must be asked to change hand position to prevent cuts. Must be reminded to keep product being cut on flat surface.	2	1 * Blade is pointing any way except down. * Doesn't protect fingertips by curving why holding. Cuts in hand Hands knife blade first.