iRubric: Muffin Mixing Method Rubric

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Muffin Mixing Method Rubric

Students will complete a specific recipe using the muffin mixing method

Rubric Code: Y2336C9

By lcook196477

Ready to use

Public Rubric

Subject: Vocational

Type: Assessment

Grade Levels: 9-12

Muffins
	Poor 4 pts	Fair 6 pts	Good 8 pts	Excellent 10 pts
Mixing Method	Poor There was no mixing method shown	Fair Several steps were missed or the process order was mixed.	Good Only one step was missed in the mixing process	Excellent The muffin mixing method was used 1. Dry ingredients 2. Liquids (including liquid fat) . Combine gently
Texture/ Flavor	Poor Tough, excessive tunnels, severely over mixed Bland or dominant flavor of improperly scaled ingredients	Fair Moderately tough, <BR> chewy, or excessivley tender/crumbly, overly moist/ many tunnels Bland, could be improper scaling or poor quality ingredients	Good Tender, cake-like, lack sufficent moisture or is gummy from excessive moisture limited tunnels There is a good blend of ingredients but could use some improvement	Excellent Delicate, tender, cake-like, moist<BR> No Tunnels Not bland, not overly sweet, good balance of ingredient flavors
Appearance	Poor Rubbery appearance, smooth, flat top.	Fair Flat top, minimal texture, good color. Generally this product is mixed improperly	Good Good color, golden, textured top, limited mounded/domed top	Excellent Good color, golden, textured top, good rise, mounded/domed top