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FACS Lab Write Up 
FACS Cooking Class Rubric
Food Lab rubric
Rubric Code: XXC9W5X
By cbodkin
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 6-8

Powered by iRubric Written Lab Report
  Poor

1 pts

Fair

2 pts

Good

3 pts

Recipe Preview

Poor

Student did not preview and annotate the recipe prior to preparing the product
Fair

Student did not fully read and notate the recipe
Good

Student annotated and highlighted the recipe in order to understand the ingredient, terminology and steps
Paragraph 1

The purpose of the lab (objective, scientific principles, classroom concepts).
Poor

Student failed to write about objective, scientific principles, classroom concepts
Fair

Student wrote some of the objectives, scientific principles, classroom concepts
Good

Student wrote about all of the objectives, scientific principles, classroom concepts
Paragraph 2

Summary of material used (ingredients, utensils and e equipment).
Poor


 Did not mention equipment that is used to prepare the recipe
 Was not description
Fair


 Mention some of the equipment that is used to prepare the recipe
 Avoid going into a lot of detail, was not descriptive
Good


 Mention equipment that is used to prepare the recipe
 Avoid going into a lot of detail, but be descriptive
Paragraph 3

Summary of preparation steps.
Poor

Did not summarize the steps in preparing the recipe
Fair

Some of the steps in preparing the recipe were described
Good

Fully summarized the steps in preparing the recipe
Paragraph 4

Poor

No description of product, conclusions drawn about preparation process, suggested variations
Fair

Some description of product, conclusions drawn about preparation process, suggested variations
Good

Fully described the product, conclusions drawn about preparation process, suggested variations
Grammar and Spelling

Poor

More than 3 spelling and grammar mistakes
Fair

1-3 spelling and grammar mistakes
Good

S
No grammar and spelling mistakes.
Product

Poor

The steps of the recipe were not followed properly and the product did not turn out well.
Fair

Some of the steps were missed or out of order during preparation of the recipe.
Good

The product was prepared successfully following all of the steps listed in the recipe.



Keywords:
  • cooking, life skills, preparation, cooperation, skill practice, safety, clean up

Subjects:


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