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iRubric: Specialty Cakes & Miniatures rubric

iRubric: Specialty Cakes & Miniatures rubric

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Specialty Cakes & Miniatures 
Pastries Pate Choux/Puff/Pie Dough
French Macarons/Pound Cake/Butter Cake
Rubric Code: XX99W5C
By Suzannedaly
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: Undergraduate

Powered by iRubric Macarons/Pound Cake/Butter Cake
  Poor

1 pts

Fair

3 pts

Good

5 pts

Total Score

(N/A)

Time Management

Poor

Student was unable to complete all tasks assigned and clean up in the allotted amount of time and needed more than 10 minutes to finish.
Fair

Student completed most tasks and clean-up assigned but needed less than 10 additional minutes to complete all tasks assigned.
Good

Student completed all tasks assigned and clean-up in the time allotted and did not need any additional time.
Total Score
Safety and Sanitation

Poor

Student did not follow food safety and/or sanitation rules. Proper hand washing procedures and/or uniform requirements were not followed.
Fair

Student attempted to follow food safety and/or sanitation rules, with a few violations.
Good

Student followed all food safety and sanitation rules without exception.
Total Score
Clean-up

Poor

Upon completion of final, counters and equipment were not cleaned well, dirty towels and/or equipment were left in work space.
Fair

Upon completion of final, student made an effort to clean and organize tools and equipment with some problem areas.
Good

Upon completion of final, student immediately cleaned all equipment and tools thoroughly.
Total Score
French Macarons

Poor

Macarons have no fee and no hard outer shell. Have cracks. Piping was messy and uneven. Shells are under/over baked.
Fair

Macarons have no feet, but a hard outer shell.
Have few cracks. Piping was mostly even, with a few problem areas. Shells are baked correctly
Good

Macarons have feet and a hard outer shell. Have a smooth top. Piping was even and neat. Shells are baked perfectly.
Total Score
Pound Cake

Poor

Very dry, ingredient chucks due to not being mixed well. Under/over baked. Large air bubbles. Very dry. Large air bubbles. Either under or over baked. No color. Batter uneven in pan. Ingredients not thoroughly mixed.
Fair

Slightly dry. Few air bubbles. Light color. Pulls away too much from the pan.
Slightly dry. Few air bubbles. Light golden brown color. Batter even in pan, but pulls away from the edges too much.
Good

Not too dry. No air bubbles. Light brown coloring and slightly pulls away from pan.
Smooth batter. No air bubbles. Light golden color. Pulls away slightly from the edge of the pan.
Total Score
Butter Cake

Poor

Cake doesn't rise/rises too much. Ingredients not thoroughly mixed together. Pulls away from the pan too much. Dry crumb from over baking or wet from under baking. Large air bubbles.
Pan over or under filled with batter.
Fair

Pan filled with correct amount of batter. Ingredients mixed in properly. Rises unevenly in the pan-slightly over or under baked.
Good

Batter rises evenly in the pan. Ingredients mixed thoroughly. Baked correctly, producing even crumb-not to dry or wet.
Total Score




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