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iRubric: Pastries Pate Choux/Puff/Pie Dough rubric

iRubric: Pastries Pate Choux/Puff/Pie Dough rubric

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Pastries Pate Choux/Puff/Pie Dough 
Pate-a-choux eclairs/cream puffs
Pate Choux/Puff/Pie Dough
Rubric Code: XX989X4
By Suzannedaly
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: 9-12, Undergraduate

Powered by iRubric Pate Chous/Puff/Pie Dough
  Poor

1 pts

Fair

3 pts

Good

5 pts

Total Score

(N/A)

Time Management

Poor

Student was unable to complete all tasks assigned and clean up in the allotted amount of time and needed more than 10 minutes to finish.
Fair

Student completed most tasks and clean-up assigned but needed less than 10 additional minutes to complete all tasks assigned.
Good

Student completed all tasks assigned and clean-up in the time allotted and did not need any additional time.
Total Score
Safety and Sanitation

Poor

Student did not follow food safety and/or sanitation rules. Proper hand washing procedures and/or uniform requirements were not followed.
Fair

Student attempted to follow food safety and/or sanitation rules, with a few violations.
Good

Student followed all food safety and sanitation rules without exception.
Total Score
Clean-up

Poor

Upon completion of final, counters and equipment were not cleaned well, dirty towels and/or equipment were left in work space.
Fair

Upon completion of final, student made an effort to clean and organize tools and equipment with some problem areas.
Good

Upon completion of final, student immediately cleaned all equipment and tools thoroughly.
Total Score
Pate a Choux

Poor

Batter was improperly mixed with little puff. Finished product was tough and/or improperly baked. Piping was messy and uneven.
Fair

Batter was improperly mixed and/or baked but still maintained some puff with some problem with color or texture. Texture was slightly dense or tough. Piping was mostly even, with a few problem areas.
Good

Batter was properly mixed and baked with good, as well as appropriate color and light, airy texture. Piping was even and neat.
Total Score
Puff Pastry

Poor

Very dry dough, numerous butter blowouts. Small amount of layers, not flaky, little height. No color, light brown color. Finished product is very wet.
Fair

Slightly dry dough, butter and dough different temperatures during lamination process. Few butter blowouts. Fair amount of layers, somewhat flaky, some height. Light golden brown color/or less. Finished product is not completely dry.
Good

Smooth dough, properly laminated. No butter blowouts. Well-defined layers, flaky, excellent height. Golden brown color, thoroughly baked (dry).
Total Score
Pie Dough

Poor

Crust has either shrunk or shape/crimping is lost, cracked or broken. Crust is dark, but not burnt. Crust is a little tough. Rolled out slightly too thin or thick. Barely holding up when cut, or under-baked and doughy.
Fair

Pie crust slightly too dark, or misshapen. Crimping mostly even. Crust is either a little too thick or thin. A little shrinkage.
Good

Golden brown and baked thoroughly. Crimping is even.
Mealy, tender crust. Perfect thickness on outside and bottom of pie.
Total Score




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