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iRubric: Table Manners rubric

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Socially appropriate behavior when eating in public.
Rubric Code: XC5X77
Ready to use
Public Rubric
Subject: Education  
Type: Assignment  
Grade Levels: 9-12

Powered by iRubric Table Manners
  Needs Improvement

1 pts

Fair, some improvement needed

2 pts

Good little/no improvement needed

3 pts

Use of Tableware
30 %
Correct Use of the Utensils

Needs Improvement

Student did not use utensils correctly at all.
Fair, some improvement needed

Student used the correct utensils for 50% of the dinner time.
Good little/no improvement needed

Student used the correct utensils for 100% of the time.
Manners
70 %
Eating

Needs Improvement

Spoke with mouth full; took too big of bites; did not cut food into appropriate sizes; chewed with mouth open even after multiple prompts.
Fair, some improvement needed

Cut food into bite size pieces; took appropriate size bites; chewed with a closed mouth after a prompt; did not speak with a full mouth after only one prompt.
Good little/no improvement needed

Cut food appropriately, took appropriate sized bites, chewed with a closed mouth, did not speak with a full mouth without prompting.
Using Manners

Needs Improvement

Student did not use manners without multiple prompts.

Example:
--napkin in lap
--napkin to wipe mouth
Fair, some improvement needed

Student used manners with less than 2 reminders.

Example:
--napkin in lap
--napkin to wipe mouth
Good little/no improvement needed

Student used manners without being prompted.

Example:
--napkin in lap
--napkin to wipe mouth
Table Talk

Needs Improvement

Student used inappropriate volume and/or discussed inappropriate dinner topics and did not stop without multiple prompting. Student used profanity two or more times.
Fair, some improvement needed

Student needed several prompts for proper volume level and/or to discuss appropriate dinner topics. Student Used profanity one time.
Good little/no improvement needed

Student used an appropriate volume level throughout the meal and refrained from discussing inappropriate dinner topics. Student did not use profanity in conversation.



Keywords:
  • table manners in public

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