Student completed the task successfully and displayed a creative finished product
30 pts
Student shows knowledge and was creative in presenting the final product
20 pts
Students did not master the skill and need to be reevaluated in this area.
10 pts
Read the entire recipe and circled important words Used time wisely Followed steps of the recipe Completed lab plan or listed specific things to be done
Followed directions Understood recipe Ask for help if necessary Practiced Mise en Place Used correct Equipment Cleaned worked area before beginning
Student demonstrated safety and sanitation practices throughout the whole lab Student is clean and follows dress code for lab Student sanitizes area when finished
Appearance is appealing Baked and cooled correctly Packaged according to teacher's instructions