iRubric: Professional Development Dining Etiquette rubric

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Professional Development Dining Etiquette

Need percentage of table manners, dress appropriately, use of silverware, the way you pass the food.

Rubric Code: X49968

By Linnes

Draft

Public Rubric

Subject: Test Preparation

Type: Project

Grade Levels: Graduate

Dining Etiquette %
	Poor 33 pts	Fair 33 pts	Good 33 pts
table manners	Poor	Fair	Good
dress appropriately	Poor	Fair	Good
use of napkins, and silverware	Poor	Fair	Good
a way the waitress to stop serving	Poor	Fair	Good
the way you cut your food	Poor	Fair	Good
how you eat your bread	Poor	Fair	Good