iRubric: Garnishes Demonstration rubric

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Garnishes Demonstration Cooking Demonstration Rubric Code: WXB3877 By afondren Ready to use Public Rubric Subject: Vocational Type: Assignment Grade Levels: 9-12

Garnishes Demonstration
	Excellent 3 pts	Good 2 pts	Fair 1 pts
Technique Demonstration	Excellent Students have all of the ingredients and tools. The technique is clearly communicated.	Good Some of the ingredients and tools are present for the demonstration. The technique is somewhat clearly communicated.	Fair Several of the ingredients and tools are not present for the demonstration. The technique is not clearly communicated.
Recipe terms and cooking techniques	Excellent Incorporated at least one unique garnishing technique and 1 technique from the book in the demo.<BR> <BR> Described and demonstrated what each term means correctly.<BR> Used the correct utensils and appliances and identified them.	Good Incorporated at least 2 garnishing technique sfrom the book in the demo.<BR> <BR> Described and demonstrated what each term means partially correctly.<BR> <BR> Used the correct utensils and appliances and identified them.	Fair Incorporated garnishing technique from the book in the demonstration.<BR> <BR> Did not described or demonstrated what each term means.
Final Product Appearance and Taste	Excellent Final product is shown at the close of the demo and has a good eye appeal to the viewer.	Good Final product is not clearly shown at the close of the demo and has an average eye appeal to the viewer.	Fair Final product has an unacceptable appearance or is not shown at all at the demo.