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Cooking Demonstration 
Cooking Demonstration
Rubric Code: WXB3796
By mckinlet
Ready to use
Public Rubric
Subject: Vocational  
Type: Assignment  
Grade Levels: (none)

Powered by iRubric Cooking Demonstration
  Excellent

10 pts

Good

8 pts

Fair

6 pts

In progress

4 pts

Cooking Demonstration

Excellent

Students have all of the ingredients for the dish, containers to demonstrate, and utensils necessary for the demonstration.<BR>
<BR>
The recipe and correct measurements are clearly communicated <BR>
<BR>
The directions of how to prepare the dish are easy to follow and a viewer could duplicate the recipe without much trouble. Copies of recipe are provided.
Good

Some of the ingredients for the dish, containers to demonstrate, and utensils are present for the demonstration.<BR>
<BR>
The recipe is somewhat clearly communicated with only a few measurements missing.<BR>
<BR>
The directions of how to prepare the dish are somewhat easy to follow and a viewer could duplicate the recipe with only a small amount of trouble.Copies of recipes provided.
Fair

Several of the ingredients for the dish, containers to demonstrate, and the utensils are not present for the demonstration. <BR>
<BR>
The recipe is not clearly communicated and a viewer would have an extremely hard time duplicating the recipe.
In progress

Ingredients are not present. <BR>
<BR>
Recipe is not organized and not copied for students.
Safety and Sanitation

Excellent

Incorporated 3 or more safety and sanitation guidelines in the demonstration.<BR>
All surfaces and materials were cleaned prior to and after the demonstration.
Good

Incorporated 2 safety and sanitation guidelines in the demonstration.<BR>
All surfaces and cooking supplies were partially cleaned prior to and after the demonstration.
Fair

Incorporated 1 safety and sanitation guideline in the demo.<BR>
All surfaces and cooking supplies were not properly cleaned prior to and after the demo.
In progress

Did not incorporate any safety or sanitation guidelines.
Recipe terms and cooking techniques

Excellent

Incorporated 3 or more cooking terms and techniques in the demo.<BR>
<BR>
Described and demonstrated what each term means correctly.<BR>
Used the correct utensils and appliances and identified them.
Good

Incorporated 2 or more cooking terms and techniques in the demo.<BR>
<BR>
Described and demonstrated what each term means partially correctly.<BR>
<BR>
Used the correct utensils and appliances and identified them.
Fair

Incorporated 1 cooking term and technique in the demonstration.<BR>
<BR>
Did not described or demonstrated what each term means.
In progress

Recipe terms and techniques were not included in the demo
Final Product Appearance and Taste

Excellent

Final product is shown at the close of the demo and has a good eye appeal to the viewer.
Good

Final product is not clearly shown at the close of the demo and has an average eye appeal to the viewer.
Fair

Final product has an unacceptable appearance or is not shown at all at the demo.
In progress

No sample provided
Presentation

Excellent

Whole group worked together. Presentation was engaging to the audience. Presenter provided clear instruction to students that helped in understanding of the process.<BR>
Presenters were very well prepared.
Good

Whole group worked together. <BR>
Presentation was average. Presenter provided some instruction to students that helped in understanding of the process<BR>
Presenters were prepared.
Fair

Group did not work well together.<BR>
Presentation was fair. Presenter provided very little instruction to students that helped in understanding of the process<BR>
Presenters could have been better prepared.
In progress

Group did not work well together. <BR>
presenter provided no instruction.<BR>
Presenters were not prepared.






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