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iRubric: Cooking Class Rubric

iRubric: Cooking Class Rubric

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Cooking Class Rubric 
Cooking Class Rubric
Gourmet Cooking /International Foods Participation Rubric
Rubric Code: WX626W6
By mabskies
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: 9-12, Undergraduate

Powered by iRubric Cooking Class
  Poor

(N/A)

Fair

(N/A)

Good

(N/A)

Recipe Output

Poor

Student did not show creativity in cooking the recipe.
Fair

Student paid sporadic attention to the recipe .
Good

Student showcased the entire recipe as palatable and appealing.
Preparation

Poor

Student did not wash hands. Student did not rewash hands after touching hair, face, etc.
Fair

Student did not complete requirements: failed to wash hands.
Good

Student did wash hands properly at the beginning and throughout the lab.
Cooperation

Poor

Student only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.
Fair

Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete.
Good

Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the lab and participated in all kitchen tasks.
Skill Practice

Poor

Student did not practice demonstrated techniques for food preparation.
Fair

Student used some of the demonstrated techniques. Did not pay attention to details.
Good

Student used the demonstrated techniques for food preparation during lab.<BR>
Student paid attention to details.
Safety/Sanitation/Hygiene

Poor

Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.
Fair

Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules.<BR>
Attempted to follow safe food handling procedures.
Good

Student demonstrated safe and correct use of all kitchen equipment used for the lab.<BR>
Student followed safe food handling procedures.
Clean-Up

Poor

The student left unwashed items. Counters and tables are not cleaned well, and dirty towels and dishrags are left lying about in the kitchen lab.
Fair

Student washed, dried and put away dishes, but left counters unwashed, and tables dirty. Laundry may or may not be picked up.
Good

Student left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry. ALL laundry was gathered up and put in the wash area.
Kitchen Organization

Poor

Student barely attempted to organize & clean the drawers, refrigerator, and cabinets.
Fair

Some attempted was made at cleaning and organizing the cabinets, drawers, and refrigerator.
Good

Student organized drawers & cabinets. <BR>
Utensils, cooking equipment, serving equipment is all back where it's suppose to be. <BR>
Refrigerator is cleaned out and washed.



Keywords:
  • cooking, life skills, preparation, cooperation, skill practice, safety, clean up

Subjects:


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