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iRubric: Food Prep Rubric

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Food Prep Rubric 
Skills cooking rubric
Rubric Code: WX4277C
Ready to use
Public Rubric
Subject: Vocational  
Type: Assignment  
Grade Levels: 9-12

Powered by iRubric Exam
  Poor

2 pts

Good

3 pts

Excellent

4 pts

Identify / Locate

Identify food items needed and equipment

Poor

Student needed prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.
Good

Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete.
Excellent

Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through shop and participated in all kitchen tasks.
Skills Practice

Food Prep

Poor

Student did not use appropriate equipment for food prep.
Good

Student used appropriate tools but did not measure correctly.
Excellent

Student measured accurately using appropriate measuring equipment.
Skill Practice

Follow directions and sequence

Poor

Student did not follow directions.
Good

Student listened, but did not follow directions. Did not pay attention to details.
Excellent

Student listened and followed directions.
Student paid attention to details.
Safety

Poor

Did not follow safety rules. Did not use safe food handling techniques. Did not clean up during preparation to prevent accidents.
Good

Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules.
Attempted to follow safe food handling procedures.
Excellent

Student demonstrated safe and correct use of all equipment used for shop.
Student followed safe food handling procedures.
Clean-Up

Poor

The student left unwashed items. Counters and tables are not cleaned well, and dirty towels and dishrags are left lying about in the kitchen lab.
Good

Student washed, dried and put away dishes, but left counters unwashed, and tables dirty. Laundry may or may not be picked up.
Excellent

Student left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry. ALL laundry was gathered up and put in the wash area.



Keywords:
  • cooking, life skills, preparation, cooperation, skill practice, safety, clean up

Subjects:






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