Skip to main content
sign in
Username
Password
forgot?
Sign up
Share
help_outline
help
Pricing
Request Info
Please enable JavaScript on your web browser
menu
iRubric: Knife Skills rubric
find rubric
Your browser does not support iframes.
edit
print
share
Copy to my rubrics
Bookmark
test run
assess...
delete
Do more...
Knife Skills
Knife Skills
Rubric Code:
WCAB3X
By
harveyj22
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
6-8
Your browser does not support iframes.
Desktop Mode
Mobile Mode
Knife Skill Techniques
5
(N/A)
4
(N/A)
3
(N/A)
2
(N/A)
1
(N/A)
Vocabulary
5
* Can list all 5 vocabulary terms
* Can describe what each of the terms means
* Can draw a picture of the steps of each of the terms
* Can identify when demonstrated each of the vocabulary terms
4
* Can list all 5 vocabulary terms
* Can describe what each of the terms means
* Cannot draw a picture of the steps of each of the terms
* Can identify when demonstrated each of the vocabulary terms
3
* Can list 4 out of 5 vocabulary terms
* Can describe 4 of the 5 terms
* Can identify when demonstrated 4 of the 5 vocabulary terms
2
* Can list 3 of the 5 vocabulary terms
* Can describe 3 of the 5 terms
* Can identify when demonstrated 3 of the 5 vocabulary terms
1
* Can only list 2 or fewer terms
* Can only describe 2 or fewer words
* Can only draw some steps of techniques or 2 complete techniques
*Can only identify 2 demonstrated techniques
Knife Skills Demonstration
5
* Can prep the clay to resemble the item being cut
* Starts with basic prep of vegetable i.e. cutting off the top and bottom when cutting an onion
* Can demonstrate all 5 techniques without prompting
4
* Can prep the clay to resemble the item being cut
* Starts with basic prep of vegetable i.e. cutting off the top and bottom when cutting an onion
* Can demonstrate all 5 techniques with some prompting
3
* Can prep the clay to resemble the item being cut
* Starts with basic prep of vegetable i.e. cutting off the top and bottom when cutting an onion
* Can demonstrate 4 of the 5 techniques with some prompting
2
* Can prep the clay to resemble the item being cut
* Starts with basic prep of vegetable i.e. cutting off the top and bottom when cutting an onion
* Can demonstrate 3 of the 5 techniques with some prompting
1
* Doesn't know how to prep clay.
* Doesn't start by prepping the vegetable.
* Can only demonstrate 2 or fewer techniques and requires help from the teacher on the steps.
Safety
5
*Holds knife correctly
*Holds clay being cut properly-curved fingers to prevent cutting finger tips
*Uses cutting board
*Works on a level surface
*Hands knife by the blade, handle facing away.
4
3
* When reminded holds knife point down.
*Must be asked to change hand position to prevent cuts.
*Must be reminded to keep product being cut on flat surface.
2
1
* Blade is pointing any way except down.
* Doesn't protect fingertips by curving why holding.
*Cuts in hand
*Hands knife blade first.
Subjects:
Vocational
Types:
Assessment
Discuss this rubric
You may also be interested in:
More rubrics by this author
More Vocational rubrics
More Assessment rubrics
Do more with this rubric:
Preview
Preview this rubric.
Edit
Modify this rubric.
Copy
Make a copy of this rubric and begin editing the copy.
Print
Show a printable version of this rubric.
Categorize
Add this rubric to multiple categories.
Bookmark
Bookmark this rubric for future reference.
Assess
Test run
Test this rubric or perform an ad-hoc assessment.
Grade
Build a gradebook to assess students.
Collaborate
Apply this rubric to any object and invite others to assess.
Share
Publish
Link, embed, and showcase your rubrics on your website.
Email
Email this rubric to a friend.
Discuss
Discuss this rubric with other members.
Do more with rubrics than ever imagined possible.
Only with iRubric
tm
.
Copyright © 2024
Reazon Systems, Inc.
All rights reserved.
n16
Your browser does not support iframes.
Your browser does not support iframes.
Your browser does not support iframes.