iRubric: Cooking Lab Performance Evaluation rubric

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Cooking Lab Performance Evaluation

Assessment of lab performance and skill level

Rubric Code: W252727

By tolson25

Ready to use

Public Rubric

Subject: Science

Type: (Other)

Grade Levels: K-5

Cooking lab evaluation 100 % Performance requirements for cooking labs
	Poor Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties 5 pts	Fair Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement 10 pts	Good Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques 15 pts	Excellent Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties. 20 pts
Team Grading 100 %
Materials/Ingredients Comply with materials and ingredients	Poor Stiudents did not bring the Materials/ ingredients	Fair Student forgot most of the materials/ingredients	Good Student forgot one material/ingredients	Excellent Student brought all the materials/in requested
Cooking Follows and completes recipe instructions or instructions as demonstrated by the teacher, resulting in a food product.	Poor Student did not focus on task at hand, left equipment on stove unattended, did not control heat, did not follow instructions.	Fair Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.	Good Student showed proper cooking methods and techniques, but did not practice good time management.	Excellent Student demonstrated proper cooking technique, showed professionalism, completed all instructions successfully, and finished within the allotted time.
Safety & Sanitation Practiced proper safety and sanitation techniques	Poor Students did not demonstrate proper safety and sanitation practices such as using equipment in the appropriate manner, handwashing, sanitizing, cleaning up as needed, dishwashing, and final clean-up.	Fair Student only demonstrated some safety and sanitation practices.	Good Student demonstrated proper safety and sanitation practices most of the time.	Excellent Student demonstrated safety and sanitation practices and ensured they were practiced by others in the group.
Group Cooperation	Poor poor cooperation/ discord	Fair fair cooperation	Good good cooperation	Excellent excellent cooperation
Clean up	Poor 5 or lower in clean up evaluation. Oven or burner left on.	Fair Fair clean up but missed 3-4 items. Oven hood fan and or light left on.	Good Good clean up but missed 1-2 items.	Excellent Excellent clean up.