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Biscotti 
Scones
Quality Evaluation for Biscotti
Rubric Code: V736X9
By gasparek
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: Undergraduate

Powered by iRubric Biscotti
  Poor

1 pts

Fair

3 pts

Good

4 pts

Excellent

5 pts

Texture

Can we sell this in the bakeshop? Y/N
Poor

Very dense, no airy crumb, rock hard.
Fair

Dense, no airy crumb, very hard.
Good

Airy crumb, crunchy but a little too hard.
Excellent

Airy crumb, crunchy but light.
Flavor

Can we sell this in the bakeshop? Y/N
Poor

Bland, poor measuring technique.
Fair

Tasty, the right proportion of ingredients.
Good

Tasty, the right proportion of ingredients.
Excellent

Very tasty, right proportion of ingredients.
Appearance/Bake

Can we sell this in the bakeshop? Y/N
Poor

Liquidy dough, not a good shape, poor mixing or measuring.
Fair

Firm dough, okay shape.
Good

Firm dough, good shape, proper mixing and measuring technique, slightly over baked.
Excellent

Firm dough, nice shape, proper mixing and measuring technique, baked to a light golden brown.




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