iRubric: Food Lab Evaluation rubric

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Food Lab Evaluation

Rate the dishes you and your class made. Fill out one sheet for each dish.

Rubric Code: V6C45B

By kcaldie

Ready to use

Public Rubric

Subject: Education

Type: Presentation

Grade Levels: 9-12

Criteria
	Gourmet Could be on thecover of Gourmet Magazine 10 pts	Average Okay, but could be better 5 pts	Needs Work 1 pts
Plate Appearance	Gourmet Neat, well organized. Just a joy to look at.	Average Looks edible, but could be presented better	Needs Work Just slopped on a plate
Flavor	Gourmet Flavors in balance	Average Spots of intense flavor or lack of flavor	Needs Work Overpowering flavors
Temperature	Gourmet Served at perfect temperature	Average A little colder/warmer than I'd like	Needs Work Not hot or cold enough
Recomendation	Gourmet Strong Thumbs Up!	Average Neutral--maybe I'd make it	Needs Work No way--Didn't like or the recipe was wasn't followed so it tasted bad