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Foods II 
Foods II
Cake Baking and Decorating
Rubric Code: V3W595
By vkdarnell
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: (none)

Powered by iRubric Cake Decorating
100 %
  Fair

20 pts

Poor

10 pts

Good

30 pts

Planned well with partner

Planned well llwith partner
Used time wisely
copied recipe correctly
submitted market order correctly, includding forsting ingredients
Fair
Poor
Good
Preparation

Followed directions
Understood recipe
Ask for hlep if necessary
Used correct Equipment
Cleanded up Kitchen
Used ServSafe practices
Fair
Poor
Good
Finished Product

Showed Creativity
Appearance
Baked and cooled correctly
Neatly presented
Had a design plan for decoratiing
Fair
Poor
Good
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